OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt
Wenqi Cai, Shufang Cao, Mingjie Xia, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 2, pp. 73-84
Open Access | Times Cited: 4
Wenqi Cai, Shufang Cao, Mingjie Xia, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 2, pp. 73-84
Open Access | Times Cited: 4
Showing 4 citing articles:
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109938-109938
Closed Access | Times Cited: 22
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109938-109938
Closed Access | Times Cited: 22
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 21
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 21
The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells
Li Li, Mingjie Xia, Lina Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131261-131261
Closed Access | Times Cited: 3
Li Li, Mingjie Xia, Lina Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131261-131261
Closed Access | Times Cited: 3
The effect of okara on physical–chemical characteristics and starch hydrolysis of extruded reconstituted rice in vitro
Sen Xue, Zhe Cui, Lina Yang, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106252-106252
Open Access | Times Cited: 2
Sen Xue, Zhe Cui, Lina Yang, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106252-106252
Open Access | Times Cited: 2
