OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of oyster mushroom powder and pearl millet flour improves the nutritional quality and glycemic response of Indian flatbread
Gurpreet Kaur Dhillon, Monika Mahajan, Amardeep Kour, et al.
International Journal of Food Engineering (2023) Vol. 20, Iss. 1, pp. 63-72
Closed Access | Times Cited: 1
Gurpreet Kaur Dhillon, Monika Mahajan, Amardeep Kour, et al.
International Journal of Food Engineering (2023) Vol. 20, Iss. 1, pp. 63-72
Closed Access | Times Cited: 1
Showing 1 citing articles:
Enhancement of grindability and physicochemical properties of Ganoderma lucidum through steam explosion and its impact on quality characteristics of wheat dough
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2025), pp. 117485-117485
Open Access
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2025), pp. 117485-117485
Open Access
Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics
Zbigniew Kobus, Monika Krzywicka, Agata Blicharz‐Kania, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3801-3801
Open Access | Times Cited: 2
Zbigniew Kobus, Monika Krzywicka, Agata Blicharz‐Kania, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3801-3801
Open Access | Times Cited: 2
