
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of drying methods on physico-chemical and bioactive compounds of mandarin (citrus reticulata) peel
Ankit Kumar, Rahul Kumar Rout, P. Srinivasa Rao
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 689-700
Closed Access | Times Cited: 4
Ankit Kumar, Rahul Kumar Rout, P. Srinivasa Rao
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 689-700
Closed Access | Times Cited: 4
Showing 4 citing articles:
Thermal stabilization of banana peels for the preparation of soluble and insoluble dietary fiber
Daria Wohlt, V. KELLNER, Daniel Kolesnik, et al.
Future Foods (2025), pp. 100631-100631
Open Access
Daria Wohlt, V. KELLNER, Daniel Kolesnik, et al.
Future Foods (2025), pp. 100631-100631
Open Access
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves
Rahul Kumar Rout, Ankit Kumar, P. Srinivasa Rao
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 2
Rahul Kumar Rout, Ankit Kumar, P. Srinivasa Rao
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 2
Phytochemical Compounds of Citrus Fruits: Analytical Approach and Effect of Processing
Nurdan Ozdemirli, Senem Kamiloğlu
(2024), pp. 89-107
Closed Access | Times Cited: 1
Nurdan Ozdemirli, Senem Kamiloğlu
(2024), pp. 89-107
Closed Access | Times Cited: 1
Advancements in ascorbic acid quantification: from macroscopic analysis to miniaturized nano-sensing for quality control in food and beverage
Yue Zhen Lee, Cheng Loong Ngan, Siew Chun Low
International Journal of Food Engineering (2024)
Closed Access
Yue Zhen Lee, Cheng Loong Ngan, Siew Chun Low
International Journal of Food Engineering (2024)
Closed Access