OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Drying characteristics and product quality of whole blueberry pulp in vacuum drying process
Lijuan Zhao, Yonghuan Li, Hui Xie, et al.
International Journal of Food Engineering (2021) Vol. 17, Iss. 10, pp. 755-769
Closed Access | Times Cited: 7
Lijuan Zhao, Yonghuan Li, Hui Xie, et al.
International Journal of Food Engineering (2021) Vol. 17, Iss. 10, pp. 755-769
Closed Access | Times Cited: 7
Showing 7 citing articles:
Revolutionizing drying chambers for sustainable energy technologies in food and agriculture: A comprehensive review
Muhammad Aqil Afham Rahmat, Adnan Ibrahim, Md Tarmizi Mustaffa, et al.
Sustainable Energy Technologies and Assessments (2025) Vol. 75, pp. 104205-104205
Closed Access | Times Cited: 2
Muhammad Aqil Afham Rahmat, Adnan Ibrahim, Md Tarmizi Mustaffa, et al.
Sustainable Energy Technologies and Assessments (2025) Vol. 75, pp. 104205-104205
Closed Access | Times Cited: 2
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Simulation and experimental study of heat-moisture-solute transfer during drying process of porous media
Yingying Xu, Jingyi Niu, Yuejin Yuan, et al.
Drying Technology (2024), pp. 1-14
Closed Access | Times Cited: 2
Yingying Xu, Jingyi Niu, Yuejin Yuan, et al.
Drying Technology (2024), pp. 1-14
Closed Access | Times Cited: 2
Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends
Xuetao Zhang, Mengqing Li, Lichun Zhu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4255-4255
Open Access | Times Cited: 6
Xuetao Zhang, Mengqing Li, Lichun Zhu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4255-4255
Open Access | Times Cited: 6
Heat and mass transfer in vacuum drying process of fructooligosaccharides syrup
Lijuan Zhao, Hui Xie, Yuxuan Liu, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 397-409
Closed Access | Times Cited: 2
Lijuan Zhao, Hui Xie, Yuxuan Liu, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 397-409
Closed Access | Times Cited: 2
Effect of drying methods on physico-chemical and bioactive compounds of mandarin (citrus reticulata) peel
Ankit Kumar, Rahul Kumar Rout, P. Srinivasa Rao
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 689-700
Closed Access | Times Cited: 4
Ankit Kumar, Rahul Kumar Rout, P. Srinivasa Rao
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 689-700
Closed Access | Times Cited: 4
Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
Zhaokai Wang, Guangyue Ren, Wenchao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8162-8170
Closed Access
Zhaokai Wang, Guangyue Ren, Wenchao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8162-8170
Closed Access
