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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR Relaxometry and Imaging to Study Water Dynamics during Soaking and Blanching of Soybean
Teng Li, Xin Rui, Chuanhai Tu, et al.
International Journal of Food Engineering (2015) Vol. 12, Iss. 2, pp. 181-188
Closed Access | Times Cited: 15

Showing 15 citing articles:

Changes in structure and flavor of egg yolk gel induced by lipid migration under heating
Xiaole Xiang, Yuanyuan Liu, Yang Liu, et al.
Food Hydrocolloids (2019) Vol. 98, pp. 105257-105257
Closed Access | Times Cited: 65
Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems
Xiaofei Wu, Min Zhang, Arun S. Mujumdar, et al.
Drying Technology (2019) Vol. 38, Iss. 15, pp. 2015-2026
Closed Access | Times Cited: 62
A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine
Xin Wang, Guangli Wang, Xuewen Hou, et al.
Food Analytical Methods (2020) Vol. 13, Iss. 10, pp. 1894-1905
Closed Access | Times Cited: 30
A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
Huihui Wang, Ruiying Wang, Yukun Song, et al.
Journal of Food Measurement & Characterization (2018) Vol. 12, Iss. 2, pp. 1340-1349
Closed Access | Times Cited: 31
Metabolism variation and better storability of dark- versus light-coloured soybean (Glycine max L. Merr.) seeds
Jiang Liu, Wenting Qin, Haijun Wu, et al.
Food Chemistry (2016) Vol. 223, pp. 104-113
Closed Access | Times Cited: 24
A combined experimental and molecular dynamics simulation study of an intrinsic self-healing polyurethane elastomer based on a dynamic non-covalent mechanism
Yanlong Luo, Xianling Chen, Jia‐Liang Chen, et al.
Soft Matter (2020) Vol. 17, Iss. 8, pp. 2191-2204
Closed Access | Times Cited: 21
Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry
Junze Yao, Yuewen Chen, Shiyi Tian, et al.
Food Biophysics (2022) Vol. 17, Iss. 2, pp. 150-164
Closed Access | Times Cited: 10
Thermal and structural characteristics of date-pits as digested by Trichoderma reesei
Samar Mohammed Khalaf Al-Saidi, Zahra S. Al-Kharousi, Mohammad Shafiur Rahman, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e28313-e28313
Open Access | Times Cited: 1
Thermal Characteristics and Proton Mobility of Date-Pits and their Alkaline Treated Fibers
Muna Al-Mawali, Nasser Al‐Habsi, Mohammad Shafiur Rahman
Food Engineering Reviews (2020) Vol. 13, Iss. 1, pp. 236-246
Closed Access | Times Cited: 10
Novel1H NMR relaxometry methods to study the proton distribution and water migration properties of tobacco
Songjin Zheng, Teng Li, Yuan Li, et al.
Analytical Methods (2017) Vol. 9, Iss. 11, pp. 1741-1747
Closed Access | Times Cited: 9
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage
Yang Tian, Songyi Lin, Zhijie Bao
Foods (2023) Vol. 12, Iss. 13, pp. 2477-2477
Open Access | Times Cited: 3
Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance (LF-NMR) and its relationship with the thermal glass transition
Mohammad Shafiur Rahman, Sithara Suresh, Nasser Al‐Habsi
Journal of Thermal Analysis and Calorimetry (2020) Vol. 143, Iss. 4, pp. 3147-3159
Closed Access | Times Cited: 7
A Method to Analyze the Protein Denaturation of Whole Quail Egg Based on in situ NMR and MRI
Chenyang Li, Xiu Zang, Beiwei Zhu, et al.
International Journal of Food Engineering (2017) Vol. 13, Iss. 5
Closed Access | Times Cited: 6
Effect of Premna microphylla turcz leaves’ extract addition on physicochemical and antioxidant properties of packed tofu by lactic fermentation
Zhihai Huang, Guangliang Xing, Chuanhai Tu, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 6, pp. 2541-2550
Closed Access | Times Cited: 6
A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance
Lingling Song, Hongcai Zhang, Shunsheng Chen
Food Research International (2017) Vol. 105, pp. 298-304
Closed Access | Times Cited: 4
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