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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement of Quality and Digestibility of Moringa Oleifera Leaves Feed via Solid-State Fermentation by Aspergillus Niger
Jiahong Wang, Fuliang Cao, Zunling Zhu, et al.
International Journal of Chemical Reactor Engineering (2018) Vol. 16, Iss. 12
Closed Access | Times Cited: 21

Showing 21 citing articles:

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
Bin Su, Xiaoyang Chen
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 154
Effect of Solid-State Fermentation on Nutritional Quality of Leaf Flour of the Drumstick Tree (Moringa oleifera Lam.)
Honghui Shi, Endian Yang, Yun Li, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 37
Delignification overmatches hemicellulose removal for improving hydrolysis of wheat straw using the enzyme cocktail from Aspergillus niger
Jiahong Wang, Xuntong Chen, Chonlong Chio, et al.
Bioresource Technology (2018) Vol. 274, pp. 459-467
Closed Access | Times Cited: 31
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products
Minmin Zou, Wen Zhang, Qihui Dong, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 5, pp. 1782-1791
Closed Access | Times Cited: 27
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
Xiaoyu Feng, Ken Ng, Said Ajlouni, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2580-2617
Open Access | Times Cited: 7
Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value
Honghui Shi, Bin Su, Xiaoyang Chen, et al.
PeerJ (2020) Vol. 8, pp. e10358-e10358
Open Access | Times Cited: 17
Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products
Minmin Zou, Jiarui Cao, Wen Zhang, et al.
Journal of Bioresources and Bioproducts (2022) Vol. 7, Iss. 2, pp. 135-144
Open Access | Times Cited: 10
Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters
Dongbei Shen, Hongjun Shi, Caie Wu, et al.
Journal of Food Science (2020) Vol. 85, Iss. 12, pp. 4351-4358
Closed Access | Times Cited: 15
Improvement of the Quality of Ginkgo biloba Leaves Fermented by Eurotium cristatum as High Value-Added Feed
Minmin Zou, Xiaohan Guo, Yan Huang, et al.
Processes (2019) Vol. 7, Iss. 9, pp. 627-627
Open Access | Times Cited: 11
Lactobacillus plantarum FNCC 0137 fermented red Moringa oleifera exhibits protective effects in mice challenged with Salmonella typhi via TLR3/TLR4 inhibition and down-regulation of proinflammatory cytokines
MM. Riyaniarti Estri Wuryandari, Mochammad Fitri Atho’illah, Rizky Dzariyani Laili, et al.
Journal of Ayurveda and Integrative Medicine (2021) Vol. 13, Iss. 2, pp. 100531-100531
Open Access | Times Cited: 6
Low‐cost recycling production of pectinase to increase the yield and quality of Muzao jujube juice by Aspergillus niger
Chun Yang, Jiahong Wang, Chonlong Chio, et al.
Biofuels Bioproducts and Biorefining (2019) Vol. 14, Iss. 2, pp. 104-116
Closed Access | Times Cited: 4
Current status of dietary Moringa oleifera and its application in poultry nutrition
Norhidayah Mohd Taufek, Siti Nur Nabila Zainol Ariffin, Norhafiza Mohd Arshad, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 397-419
Closed Access | Times Cited: 3
In Vitro Antioxidant Activity of Moringa Oleifera Lam. Leaves after Monascus Purpureus Fermentation and Chemical Component Changes by Untargeted Metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
(2024)
Closed Access
In vitro antioxidant activity of Moringa oleifera Lam. leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
Enhancement of nutritional and functional qualities of tropical leaf meal as feed ingredients in chickens through the use of fermentation technology
I. P. Ogbuewu, C. A. Mbajiorgu
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Open Access
Moringa oliefera leaf as potential, alternative protein source for livestock
L. Borah, S. Haloi
Journal of Livestock Science (2024) Vol. 15, Iss. 2, pp. 141-149
Open Access
CARCASS YIELDS AND ORGANS OF BROILERS FED THE DIET CONTAINING THE FERMENTED MORINGA LEAF MEAL + YELLOW CORN
Zulfan Zulfan, Muhammad Aman Yaman, Zulfikar Zulfikar, et al.
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences (2022) Vol. 16, Iss. 2
Open Access | Times Cited: 1
Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation
Aydın Altop, Emrah Güngör, Güray Erener
Turkish Journal of Agriculture - Food Science and Technology (2021) Vol. 9, Iss. 12, pp. 2303-2307
Open Access | Times Cited: 1
Solid State Fermentation: Current Biotechnological Applications in Animal Nutrition
Roukaya Ghorbel, Nedim Koşum
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2023) Vol. 37, Iss. 2, pp. 537-549
Open Access
Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)
Emrah Güngör, Aydın Altop, Güray Erener
Turkish Journal of Agriculture - Food Science and Technology (2019) Vol. 7, pp. 1-4
Open Access
Optimization of Solid-State Fermentation Conditions of Astragali Radix Residues and Changes of Its Nine Constituents Content Before and After Fermentation
Cuiyan Liu, Yun Zhu, Guangtai Fan, et al.
Research Square (Research Square) (2020)
Open Access
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