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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review
Sunaina Thakur, Pulkit Mathur
International Journal of Adolescent Medicine and Health (2021) Vol. 34, Iss. 6, pp. 381-392
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional Study
Gordana Kenđel Jovanović, Nataša Dragaš Zubalj, Sanja Klobučar Majanović, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3788-3788
Open Access | Times Cited: 160
Factors Influencing Food Consumption Behavior Among Thai Senior High School Students: A Cross-Sectional Study
Jatuporn Ounprasertsuk, Sufeeya Damuso
Journal of Nursing and Midwifery Sciences (2025) Vol. 12, Iss. 1
Open Access
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children
Gordana Kenđel Jovanović, Suzana Janković, Sandra Pavičić Žeželj
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
How Do Individual and Environmental Factors Influence Adolescent Dietary Behaviour in Ethiopia? A Qualitative Exploration from Schools in Addis Ababa
Daniale Tekelia Ekubagewargies, Patricia Lee, Lisa Vincze, et al.
(2025)
Closed Access
Effect of a Nutrition Education Program on Knowledge, Attitudes, and Dietary Practices, Anthropometry, and Hemoglobin in Peruvian Adolescents
Leslie Noemi Vasquez-Mamani, Lucero Abigail Cueva-Calizaya, Norma del Carmen Gálvez Díaz, et al.
Journal of Multidisciplinary Healthcare (2025) Vol. Volume 18, pp. 1679-1693
Open Access
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project
Anouk Mesch, Melanie Engels, Sanne Raghoebar, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis
Kenjin B. Chang, Alyssa Wooden, Lori Rosman, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
Jacksaint Saintila, Sandra P. Carranza-Cubas, Omar F. A. Santamaria-Acosta, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education
Jacqueline Marie Brown, Nicholas Rita, Beatriz Franco‐Arellano, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3769-3769
Open Access | Times Cited: 3
Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: a systematic literature review
Susan C. Hulland, Gina L. Trakman, Rebekah Alcock
British Journal Of Nutrition (2023) Vol. 131, Iss. 8, pp. 1362-1376
Open Access | Times Cited: 8
Nutrition-Related Knowledge and Nutrition-Related Practice among Polish Adolescents—A Cross-Sectional Study
Agata Wawrzyniak, Iwona Traczyk
Nutrients (2024) Vol. 16, Iss. 11, pp. 1611-1611
Open Access | Times Cited: 2
Factors that influence food choices in secondary school canteens: a qualitative study of pupil and staff perspectives
Lauren Devine, Alison Gallagher, Stephen Briggs, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 6
Evaluation of a Curriculum-Based Nutrition Education Intervention Protocol in Elementary Schools: Feasibility Study (Preprint)
Jacqueline Marie Brown, Nicholas Rita, Beatriz Franco‐Arellano, et al.
(2024)
Open Access | Times Cited: 1
A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours
Enola Kay, Eva Kemps, Ivanka Prichard
Appetite (2024), pp. 107813-107813
Closed Access | Times Cited: 1
Theory-based behavioral change interventions to improve periodontal health
Charlotte Cheuk Kwan Chan, Alice Kit Ying Chan, Connie Chu, et al.
Frontiers in Oral Health (2023) Vol. 4
Open Access | Times Cited: 4
The Suitability of Questionnaires for Exploring Relations of Dietary Behavior and Tooth Wear
Maximiliane Amelie Schlenz, Moritz Benedikt Schlenz, Bernd Wöstmann, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1165-1165
Open Access | Times Cited: 5
Relationship between food insecurity and a gestational diabetes risk reduction intervention: outcomes among American Indian and Alaska Native adolescent and young adult females
Sarah Stotz, Luciana E. Hebert, Denise Charron-Prochownik, et al.
Translational Behavioral Medicine (2023) Vol. 13, Iss. 9, pp. 645-665
Open Access | Times Cited: 2
Parental socio-demographic influences on school-aged children's diets: a comprehensive study in the Republic of Moldova
Iulia RODOMAN, Alina TIMOTIN, Oleg Lozan
One Health & Risk Management (2024) Vol. 5, Iss. 2, pp. 25-33
Open Access
An Evidence-based Systematic Review on the Influence of Food and Nutrition Literacy Interventions on the Dietary Choices of Children and Adolescents in the Middle East and North Africa Region
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Fatemeh GoldaniMoghaddam, et al.
Payesh (Health Monitor) Journal (2024) Vol. 23, Iss. 3, pp. 379-388
Closed Access
Effects of nutrition visuals to increase awareness among adolescents on healthy foods
Maheshwar Mekam, Taliwal Chhavi, V. Chinnari Harika, et al.
Journal of Media and Communication Studies (2024) Vol. 16, Iss. 2, pp. 20-30
Open Access
Health “Is Not Rocket Science”: The General, Nutritional, and Oral Health Literacy of Portuguese Adolescents
Cristina Vaz de Almeida, Vânia Costa, Sandra Lucía Montaño, et al.
Springer eBooks (2024), pp. 191-204
Closed Access
Nutrition literacy and eating habits in children from food-secure versus food-insecure households: A cross-sectional study
Maral Hashemzadeh, Masoumeh Akhlaghi, Marzieh Akbarzadeh, et al.
Medicine (2024) Vol. 103, Iss. 39, pp. e39812-e39812
Open Access
Determinants of breakfast skipping among pregnant women from South Ethiopia Gamo Zone: a case-control study
Teshale Fikadu, Dessalegn Tamiru, Beyene Wondafrash Ademe
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study
Mekdes Mekonnen Kifle, Laura Terragni, Marianne Morseth
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Validity and Reliability Assessment of a Food and Physical Activity Questionnaire for Adolescents From Low-Income Communities
G. Bastian, Nurgül Fitzgerald, Susan Baker, et al.
Journal of Nutrition Education and Behavior (2024)
Closed Access
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