OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas
Luisa Bellachioma, Emanuela Marini, Gloria Magi, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 431-443
Open Access | Times Cited: 14
Luisa Bellachioma, Emanuela Marini, Gloria Magi, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 431-443
Open Access | Times Cited: 14
Showing 14 citing articles:
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review
Andi Hermansyah, Long Chiau Ming, Rabha Aissa, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 6, pp. 822-836
Open Access | Times Cited: 17
Andi Hermansyah, Long Chiau Ming, Rabha Aissa, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 6, pp. 822-836
Open Access | Times Cited: 17
Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1177-1196
Closed Access | Times Cited: 17
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1177-1196
Closed Access | Times Cited: 17
Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 2
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 2
In vitro and in vivo evaluation of the diabetic wound healing properties of Saffron (Crocus Sativus L.) petals
Mohammad Hasan Soheilifar, Dara Dastan, Nastaran Masoudi-Khoram, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Mohammad Hasan Soheilifar, Dara Dastan, Nastaran Masoudi-Khoram, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8399-8413
Closed Access | Times Cited: 7
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8399-8413
Closed Access | Times Cited: 7
Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.
Fabrizio Ruggieri, Maria Anna Maggi, Michela Rossi, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5976-5976
Open Access | Times Cited: 7
Fabrizio Ruggieri, Maria Anna Maggi, Michela Rossi, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5976-5976
Open Access | Times Cited: 7
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review
Yuanfeng Wu, Yucui Gong, Juan Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19189-19206
Closed Access | Times Cited: 7
Yuanfeng Wu, Yucui Gong, Juan Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19189-19206
Closed Access | Times Cited: 7
Hepatoprotective effects of safranal on acetaminophen-induced hepatotoxicity in rats
Naci Ömer Alayunt, Akif Evren Parlak, Semra Türkoğlu, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Naci Ömer Alayunt, Akif Evren Parlak, Semra Türkoğlu, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Biljana Bursać, Luisa Bellachioma, Ljupka Gligorovska, et al.
BioFactors (2024) Vol. 50, Iss. 4, pp. 828-844
Closed Access
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Roberta Coronas, Angela Bianco, Marta Niccolai, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2804-2804
Open Access
Roberta Coronas, Angela Bianco, Marta Niccolai, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2804-2804
Open Access
Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4- induced oxidative damage in rats
Ahmet BAKIR, Damla Yıldız, Suat Ekin, et al.
Marmara medical journal (2024) Vol. 37, Iss. 3, pp. 344-352
Open Access
Ahmet BAKIR, Damla Yıldız, Suat Ekin, et al.
Marmara medical journal (2024) Vol. 37, Iss. 3, pp. 344-352
Open Access
Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria
Agata Kledecka, Przemysław Siejak, Anubhav Pratap‐Singh, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2719-2719
Open Access | Times Cited: 3
Agata Kledecka, Przemysław Siejak, Anubhav Pratap‐Singh, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2719-2719
Open Access | Times Cited: 3
Extraction of phenolic and flavonoid compounds and evaluation of their antioxidant activity in saffron anthers (Crocus sativus L.)
Huda E. Mahood, Ali Amer Dahham, Virginia Sarropoulou, et al.
Notulae Scientia Biologicae (2023) Vol. 15, Iss. 4, pp. 11640-11640
Open Access | Times Cited: 1
Huda E. Mahood, Ali Amer Dahham, Virginia Sarropoulou, et al.
Notulae Scientia Biologicae (2023) Vol. 15, Iss. 4, pp. 11640-11640
Open Access | Times Cited: 1
