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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens
Lihuan Zhang, Ruonan Zhang, Hao Jia, et al.
Open Life Sciences (2021) Vol. 16, Iss. 1, pp. 311-322
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Heba M. Salem, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101696-101696
Open Access | Times Cited: 228
The role of probiotics on animal health and nutrition
Ismat Jahan Anee, Shamimul Alam, Rowshan Ara Begum, et al.
The Journal of Basic and Applied Zoology (2021) Vol. 82, Iss. 1
Open Access | Times Cited: 77
Recent Advances in Probiotic Application in Animal Health and Nutrition: A Review
Sarayu Bhogoju, Samuel N. Nahashon
Agriculture (2022) Vol. 12, Iss. 2, pp. 304-304
Open Access | Times Cited: 45
Probiotics as Antibiotic Alternatives for Human and Animal Applications
Holy Nadia Rabetafika, Aurélie Razafindralambo, Bassey Ebenso, et al.
Encyclopedia (2023) Vol. 3, Iss. 2, pp. 561-581
Open Access | Times Cited: 34
Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health
Angel Sachdeva, Tanu Tomar, Tabarak Malik, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access | Times Cited: 1
Efficacy of Bacillus subtilis to replace in-feed antibiotics of broiler chickens under necrotic enteritis-challenged experiments: a systematic review and meta-analysis
Niati Ningsih, Adib Norma Respati, D.A. Astuti, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102923-102923
Open Access | Times Cited: 18
Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens
Ishwari Gyawali, Yuxian Zeng, Jingjing Zhou, et al.
Poultry Science (2022) Vol. 101, Iss. 8, pp. 101912-101912
Open Access | Times Cited: 24
Effects of Clostridium butyricum as an Antibiotic Alternative on Growth Performance, Intestinal Morphology, Serum Biochemical Response, and Immunity of Broilers
Tiantian Yang, Mengsi Du, Jing Zhang, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 433-433
Open Access | Times Cited: 14
Gut Microbial Diversity Analysis of Different Native Chickens and Screening of Chicken-Derived Probiotics
Lu Chen, Xue Bai, Tao Wang, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3672-3672
Open Access | Times Cited: 14
Physiological and immunological benefits of probiotics and their impacts in poultry productivity
Tarek A. Ebeid, Ibrahim Al‐Homidan, M.M. Fathi
World s Poultry Science Journal (2021) Vol. 77, Iss. 4, pp. 883-899
Closed Access | Times Cited: 27
Probiotics Improve Physiological Parameters and Meat Production in Broiler Chicks

International Journal of Veterinary Science (2022), Iss. 2, 2023, pp. 182-191
Open Access | Times Cited: 22
Impact of dietary Bacillus toyonensis M44 as an antibiotic alternative on growth, blood biochemical properties, immunity, gut microbiota, and meat quality of IR broilers

Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 4
Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers
Listya Purnamasari, Joseph F. dela Cruz, Dae-Yeon Cho, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 525-525
Open Access
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
Harsh Kumar, Indu Bhardwaj, Eugenie Nepovimová, et al.
Journal of Agriculture and Food Research (2025), pp. 101859-101859
Open Access
Impact of probiotics on chicken gut microbiota, immunity, behavior, and productive performance—a systematic review
Peter Ayodeji Idowu, Takalani Judas Mpofu, Aletta Matshidiso Magoro, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
The probiotic Lacticaseibacillus rhamnosus GG supplementation reduces Salmonella load and modulates growth, intestinal morphology, gut microbiota, and immune responses in chickens
Gary Closs, Menuka Bhandari, Yosra A. Helmy, et al.
Infection and Immunity (2025)
Open Access
Supplemental Probiotics, Postbiotics, and Their Combination on the Growth, Slaughter Variables, Organ Development, Intestinal Morphology, and Cecal Microbiota of Broilers
Xin Zhu, Xinjie Zhang, Yong Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
The Efficiency of Probiotics Administrated via Different Routes and Doses in Enhancing Production Performance, Meat Quality, Gut Morphology, and Microbial Profile of Broiler Chickens
E.A. Soumeh, Astrid Del Rocio Coba Cedeno, Shahram Niknafs, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3607-3607
Open Access | Times Cited: 24
Probiotic Lactobacilli Do Not Protect Chickens against Salmonella Enteritidis Infection by Competitive Exclusion in the Intestinal Tract but in Feed, Outside the Chicken Host
Helena Juřicová, Jitka Matiasovicova, Marcela Faldynová, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 219-219
Open Access | Times Cited: 16
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Aljohara M. Al‐Otaibi, Mohamed E. Abd El‐Hack, Saif M. Dmour, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 2, pp. 405-418
Open Access | Times Cited: 10
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms
Luli Zhou, Khaled Abouelezz, Maha Abdullah Momenah, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103239-103239
Open Access | Times Cited: 10
Could Paenibacillus xylanexedens MS58 be an Ecofriendly Antibiotic in Poultry Production? Impacts on Performance, Blood Biochemistry, Gut Microbiota and Meat Quality
Anas S. Dablool, Banan Atwah, Saad Alghamdi, et al.
Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 3
Dietary Supplementation of Lactobacillus johnsonii RS-7 Improved Antioxidant and Immune Function of Weaned Piglets
Zhao Kai, Heng Yin, Honglin Yan, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1595-1595
Open Access | Times Cited: 8
Altered fecal microbiota, IgA, and fermentative end-products in adult dogs fed prebiotics and a nonviableLactobacillus acidophilus
Matthew R. Panasevich, Leighann Daristotle, Rebecca R. Quesnell, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 12
Open Access | Times Cited: 18
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens
Min Liu, Victoria Anthony Uyanga, Xikang Cao, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access | Times Cited: 7
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