
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
Showing 1-25 of 328 citing articles:
5. Lifestyle Management:Standards of Medical Care in Diabetes—2019
Diabetes Care (2018) Vol. 42, Iss. Supplement_1, pp. S46-S60
Closed Access | Times Cited: 622
Diabetes Care (2018) Vol. 42, Iss. Supplement_1, pp. S46-S60
Closed Access | Times Cited: 622
4. Lifestyle Management:Standards of Medical Care in Diabetes—2018
Diabetes Care (2017) Vol. 41, Iss. Supplement_1, pp. S38-S50
Open Access | Times Cited: 524
Diabetes Care (2017) Vol. 41, Iss. Supplement_1, pp. S38-S50
Open Access | Times Cited: 524
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 501
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 501
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2020
Diabetes Care (2019) Vol. 43, Iss. Supplement_1, pp. S48-S65
Open Access | Times Cited: 298
Diabetes Care (2019) Vol. 43, Iss. Supplement_1, pp. S48-S65
Open Access | Times Cited: 298
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes:Standards of Care in Diabetes—2023
Nuha A. ElSayed, Grazia Aleppo, Vanita R. Aroda, et al.
Diabetes Care (2022) Vol. 46, Iss. Supplement_1, pp. S68-S96
Open Access | Times Cited: 270
Nuha A. ElSayed, Grazia Aleppo, Vanita R. Aroda, et al.
Diabetes Care (2022) Vol. 46, Iss. Supplement_1, pp. S68-S96
Open Access | Times Cited: 270
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2021
Diabetes Care (2020) Vol. 44, Iss. Supplement_1, pp. S53-S72
Open Access | Times Cited: 268
Diabetes Care (2020) Vol. 44, Iss. Supplement_1, pp. S53-S72
Open Access | Times Cited: 268
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2022
Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S60-S82
Closed Access | Times Cited: 226
Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S60-S82
Closed Access | Times Cited: 226
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
Filippa Juul, Georgeta Vaidean, Niyati Parekh
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1673-1680
Open Access | Times Cited: 224
Filippa Juul, Georgeta Vaidean, Niyati Parekh
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1673-1680
Open Access | Times Cited: 224
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Ingrid Toews, Szimonetta Lohner, Daniela Kuellenberg de Gaudry, et al.
BMJ (2019), pp. k4718-k4718
Open Access | Times Cited: 211
Ingrid Toews, Szimonetta Lohner, Daniela Kuellenberg de Gaudry, et al.
BMJ (2019), pp. k4718-k4718
Open Access | Times Cited: 211
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003950-e1003950
Open Access | Times Cited: 194
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003950-e1003950
Open Access | Times Cited: 194
The Economics of Taxes on Sugar-Sweetened Beverages: A Review of the Effects on Prices, Sales, Cross-Border Shopping, and Consumption
John Cawley, Anne Marie Thow, Katherine Wen, et al.
Annual Review of Nutrition (2019) Vol. 39, Iss. 1, pp. 317-338
Open Access | Times Cited: 177
John Cawley, Anne Marie Thow, Katherine Wen, et al.
Annual Review of Nutrition (2019) Vol. 39, Iss. 1, pp. 317-338
Open Access | Times Cited: 177
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S77-S110
Open Access | Times Cited: 142
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S77-S110
Open Access | Times Cited: 142
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
The artificial sweetener erythritol and cardiovascular event risk
Marco Witkowski, Ina Nemet, Hassan S. Alamri, et al.
Nature Medicine (2023) Vol. 29, Iss. 3, pp. 710-718
Open Access | Times Cited: 122
Marco Witkowski, Ina Nemet, Hassan S. Alamri, et al.
Nature Medicine (2023) Vol. 29, Iss. 3, pp. 710-718
Open Access | Times Cited: 122
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 101
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 101
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Néma McGlynn, Tauseef Khan, Lily Wang, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e222092-e222092
Open Access | Times Cited: 90
Néma McGlynn, Tauseef Khan, Lily Wang, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e222092-e222092
Open Access | Times Cited: 90
Race to environmental sustainability: Can structural change, economic expansion and natural resource consumption effect environmental sustainability? A novel dynamic ARDL simulations approach
Xuetao Li, Feilan Wang, Muna Al‐Razgan, et al.
Resources Policy (2023) Vol. 86, pp. 104044-104044
Closed Access | Times Cited: 78
Xuetao Li, Feilan Wang, Muna Al‐Razgan, et al.
Resources Policy (2023) Vol. 86, pp. 104044-104044
Closed Access | Times Cited: 78
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 61
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 61
Xylitol is prothrombotic and associated with cardiovascular risk
Marco Witkowski, Ina Nemet, Xinmin S. Li, et al.
European Heart Journal (2024) Vol. 45, Iss. 27, pp. 2439-2452
Closed Access | Times Cited: 24
Marco Witkowski, Ina Nemet, Xinmin S. Li, et al.
European Heart Journal (2024) Vol. 45, Iss. 27, pp. 2439-2452
Closed Access | Times Cited: 24
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
The Short-Term Impacts of the Philadelphia Beverage Tax on Beverage Consumption
Yichen Zhong, Amy H. Auchincloss, Brian K. Lee, et al.
American Journal of Preventive Medicine (2018) Vol. 55, Iss. 1, pp. 26-34
Closed Access | Times Cited: 135
Yichen Zhong, Amy H. Auchincloss, Brian K. Lee, et al.
American Journal of Preventive Medicine (2018) Vol. 55, Iss. 1, pp. 26-34
Closed Access | Times Cited: 135