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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of therapeutic impacts of saffron (Crocus sativus L.) and its constituents
Fatemeh Anaeigoudari, Akbar Anaeigoudari, Aliasghar Kheirkhah‐Vakilabad
Physiological Reports (2023) Vol. 11, Iss. 15
Open Access | Times Cited: 19

Showing 19 citing articles:

Green synthesis of gold nanoparticles from the extract of Crocus sativus to study the effect of antidepressant in adolescence and to observe its aggressive and impulsive behavior in rat models
Renjiao Li, Xi Chen, Haisen Ye, et al.
South African Journal of Botany (2024) Vol. 165, pp. 455-465
Closed Access | Times Cited: 7
The Potential of Natural Products in the Management of Cardiovascular Disease
Harshita Singhai, Sunny Rathee, Sanjay Jain, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 8, pp. 624-638
Closed Access | Times Cited: 5
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
A Narrative Review of Protective Effects of Natural Compounds Against Lipopolysaccharide‐Induced Injuries
Akbar Anaeigoudari
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Dietary Modifications and Medicinal Plant-Based Foods: A Comprehensive Review of Their Role in Managing Diabetes Mellitus
Haseeba Muzaffar, Idrees Ahmed Wani, Hilal Ahmad Punoo
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Effects of Crocus sativus on glycemic control and cardiometabolic parameters among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials
Xiaodan Yan, Shuyuan Zhao, Feng Xue, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
Applications of the Saffron European Kitchen Spice Crocus sativus
Chandana Korrapati, Amaramma B. Yaraladdi, Harika Vaddi, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 98-127
Closed Access | Times Cited: 3
Saffron, a Potential Bridge between Nutrition and Disease Therapeutics: Global Health Challenges and Therapeutic Opportunities
Rakeeb Ahmad Mir, Anshika Tyagi, Sofi Javed Hussain, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1467-1467
Open Access | Times Cited: 3
Crocetin inhibits mast cell-dependent immediate-type allergic reactions through Ca2+/PLC/IP3 and TNF pathway
Ting Fan, Kai Jiang, Zixiao Wang, et al.
International Immunopharmacology (2024) Vol. 128, pp. 111583-111583
Open Access | Times Cited: 2
Therapeutic effects of saffron (Crocus sativus L) on female reproductive system disorders: A systematic review
Fatemeh Sadat Hasheminasab, Maryam Azimi, Mahboobeh Raeiszadeh
Phytotherapy Research (2024) Vol. 38, Iss. 6, pp. 2832-2846
Closed Access | Times Cited: 2
The brain and systemic oxidative stress and memory changes induced by inhaled paraquat in rat improved by Crocus sativus
Sima Beigoli, Ali Hajizadeh, Mohammad Ehsan Taghavizadeh Yazdi, et al.
Legal Medicine (2024) Vol. 71, pp. 102525-102525
Closed Access | Times Cited: 2
Protective Effects of Saffron in Nervous System Diseases: A Narrative Review
Mahan Kajkolah, Aida Nahumi, Ashkan Asgari, et al.
The Neuroscience Journal of Shefaye Khatam (2024) Vol. 12, Iss. 2, pp. 74-86
Open Access | Times Cited: 1
Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts
Rachele Rocchi, Carla Di Mattia, Gaia Gabriele, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5144-5144
Open Access | Times Cited: 1
Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake
Line Pourtau, Fabien Wauquier, Line Boutin-Wittrant, et al.
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 336-336
Open Access
Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr’Inside™) Consumption
Adeline Vignault, Carole Vaysse, Karène Bertand, et al.
Metabolites (2024) Vol. 14, Iss. 4, pp. 190-190
Open Access
Therapeutic effects of Coriandrum sativum extracts: A review
Akbar Anaeigoudari
Asian Pacific Journal of Tropical Biomedicine (2024) Vol. 14, Iss. 5, pp. 181-186
Open Access
Effects of Letrozole and Crocin Combination on Sperm Motility and Biochemical Markers in Azoospermia: Insights from Gene Expression Analysis
Shahrzad Nokhbeh Zaeem, M Heydari Nasrabadi, Masoud Salehipour, et al.
Research Square (Research Square) (2024)
Closed Access
Green approach of cobalt sulfide nanoparticles from novel red stigma of Crocus sativus and multifaceted biomedical advancement
Akhtar Rasool, Thamaraiselvi Kanagaraj, Fransiska Sri Herwahyu Krismastuti
Inorganic Chemistry Communications (2024) Vol. 171, pp. 113417-113417
Closed Access
Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review
P. S. Yogitha, M. R. Suchitra, S Parthasarathy
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 959-976
Open Access
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