OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional habits during the Covid-19 pandemic in the Thrace Region and the relationship between some habits and catch Covid-19
Halime Ebru Kahrıman, Fatma Çoçkun, Fuat Yılmaz
Journal of Human Sciences (2022) Vol. 19, Iss. 2, pp. 162-184
Open Access | Times Cited: 4
Halime Ebru Kahrıman, Fatma Çoçkun, Fuat Yılmaz
Journal of Human Sciences (2022) Vol. 19, Iss. 2, pp. 162-184
Open Access | Times Cited: 4
Showing 4 citing articles:
May changes in nutritional habits be an indicator of fear during the COVID-19 pandemic period?
Eda Başmısırlı, Aslı Gizem Çapar, Neşe Kaya, et al.
Nutrition & Food Science (2024)
Closed Access | Times Cited: 1
Eda Başmısırlı, Aslı Gizem Çapar, Neşe Kaya, et al.
Nutrition & Food Science (2024)
Closed Access | Times Cited: 1
Attitude towards the healthy eating: Is it effective in diagnosis of COVID-19?
Hacı Ömer Yılmaz, Çağdaş Salih Meriç, Mustafa Özgür
Revista de Nutrição (2024) Vol. 37
Open Access
Hacı Ömer Yılmaz, Çağdaş Salih Meriç, Mustafa Özgür
Revista de Nutrição (2024) Vol. 37
Open Access
Üniversite Öğrencilerinin COVID-19 Öncesi ve Sürecindeki Beslenme Alışkanlıklarının İncelenmesi Investigation of University Students’ Nutritional Habits at Before and During of COVID-19
Gözde Türköz Bakırcı, Yılmaz Akgündüz
AYDIN GASTRONOMY (2017) Vol. 7, Iss. 1, pp. 107-119
Open Access
Gözde Türköz Bakırcı, Yılmaz Akgündüz
AYDIN GASTRONOMY (2017) Vol. 7, Iss. 1, pp. 107-119
Open Access
