OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, microbiological, and sensory characteristics of “Sui Wu’u” traditional pork products from Bajawa, West Flores, Indonesia
Yuliana Tandi Rubak, Herianus J. D. Lalel, Maxs U. E. Sanam
Veterinary World (2023), pp. 1165-1175
Open Access | Times Cited: 1
Yuliana Tandi Rubak, Herianus J. D. Lalel, Maxs U. E. Sanam
Veterinary World (2023), pp. 1165-1175
Open Access | Times Cited: 1
Showing 1 citing articles:
Profile of Sui Wu’u, a Fermented Pork Product Stored in Plastic Containers and Bamboo Tubes
Yuliana Tandi Rubak, Meng Da-we, Herianus J. D. Lalel, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1482, Iss. 1, pp. 012043-012043
Open Access
Yuliana Tandi Rubak, Meng Da-we, Herianus J. D. Lalel, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1482, Iss. 1, pp. 012043-012043
Open Access
Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia
Yuliana Tandi Rubak, Herianus J. D. Lalel, Maxs U. E. Sanam, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1074-1086
Open Access | Times Cited: 3
Yuliana Tandi Rubak, Herianus J. D. Lalel, Maxs U. E. Sanam, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1074-1086
Open Access | Times Cited: 3
