Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria
Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, et al.
Veterinary World (2020) Vol. 13, Iss. 2, pp. 345-353
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Yaqi Wang, Jiangtao Wu, Mengxin Lv, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 568
Probiotics in the dairy industry—Advances and opportunities
Jie Gao, Xiyu Li, Guohua Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3937-3982
Closed Access | Times Cited: 131
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 43
Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS
Wen‐Jun Li, Yexia Guan, Lin Shi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 820-832
Open Access | Times Cited: 6
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Hendry Noer Fadlillah, Lilis Nuraida, Azis Boing Sitanggang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Cardiovascular Diseases of Developmental Origins: Preventive Aspects of Gut Microbiota-Targeted Therapy
Chien‐Ning Hsu, Chih‐Yao Hou, Wei-Hsuan Hsu, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2290-2290
Open Access | Times Cited: 44
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 4
Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
Sonu K. Shivanna, Basavaprabhu Haranahalli Nataraj
Food Bioscience (2020) Vol. 38, pp. 100771-100771
Closed Access | Times Cited: 41
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 37
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Lana de Souza Rosa, Mariana L. Santos, Joel Pimentel de Abreu, et al.
Food Research International (2022) Vol. 164, pp. 112396-112396
Closed Access | Times Cited: 25
A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo
Junbo Chen, Xiaodong Yu, Wangxiang Huang, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 12077-12086
Closed Access | Times Cited: 28
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
Xin Shen, Weicheng Li, Hongyu Cai, et al.
Food Research International (2022) Vol. 162, pp. 111920-111920
Closed Access | Times Cited: 19
Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study
Pratik A. Shukla, Amar Sakure, Ruchika Maurya, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 149-167
Closed Access | Times Cited: 18
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
Li Chen, Linlin Wang, Jianke Li, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11121-11131
Closed Access | Times Cited: 23
The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4727-4738
Closed Access | Times Cited: 8
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 2
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
Hao Guo, Lei Fan, Lin Ding, et al.
Food Science of Animal Resources (2022) Vol. 43, Iss. 1, pp. 10-24
Open Access | Times Cited: 13
Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, et al.
Food Science of Animal Resources (2021) Vol. 42, Iss. 1, pp. 46-60
Open Access | Times Cited: 19
Effect of high‐pressure homogenisation on metabolic potential of Lacticaseibacillus paracasei 90: in vitro and in situ studies in fermented milk and semihard cheese
Guillermo H. Peralta, Andrés Aguirre, Milagros Bürgi, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 583-596
Closed Access | Times Cited: 6
Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats
Yi Liang, Jiang Tie Min, Jun Chen, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 62-73
Open Access | Times Cited: 6
Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks
Xiaoye Liu, Wenjun Liu, Lei Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10729-10741
Closed Access | Times Cited: 5
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 1
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
Pratik A. Shukla, Amar Sakure, Bethsheba Basaiawmoit, et al.
Amino Acids (2023) Vol. 55, Iss. 11, pp. 1621-1640
Closed Access | Times Cited: 3
Maternal Supplementation of Probiotics, Prebiotics or Postbiotics to Prevent Offspring Metabolic Syndrome: The Gap between Preclinical Results and Clinical Translation
Ying-Hua Huang, You‐Lin Tain, Chien‐Ning Hsu
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 10173-10173
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top