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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity
Belinda Lennerz, Jochen K. Lennerz
Clinical Chemistry (2017) Vol. 64, Iss. 1, pp. 64-71
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial
Cara B. Ebbeling, Henry A. Feldman, Gloria L. Klein, et al.
BMJ (2018), pp. k4583-k4583
Open Access | Times Cited: 244
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
David S. Ludwig, Louis J. Aronne, Arne Astrup, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 6, pp. 1873-1885
Open Access | Times Cited: 219
Is Food Addictive? A Review of the Science
Ashley N. Gearhardt, Erica M. Schulte
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 387-410
Closed Access | Times Cited: 138
Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients
Ana I. Castro, Diego Gómez-Arbeláez, Ana B. Crujeiras, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1348-1348
Open Access | Times Cited: 123
Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan
Obesity (2019) Vol. 27, Iss. 11, pp. 1761-1768
Open Access | Times Cited: 109
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry (2024) Vol. 444, pp. 138636-138636
Closed Access | Times Cited: 13
Future foods: a manifesto for research priorities in structural design of foods
David Julian McClements
Food & Function (2020) Vol. 11, Iss. 3, pp. 1933-1945
Closed Access | Times Cited: 67
Towards a comprehensive theory of obesity and a healthy diet: The causal role of oxidative stress in food addiction and obesity
Tobore Onojighofia Tobore
Behavioural Brain Research (2020) Vol. 384, pp. 112560-112560
Closed Access | Times Cited: 66
The diet-microbiome tango: how nutrients lead the gut brain axis
Gili Ezra-Nevo, Sílvia F. Henriques, Carlos Ribeiro
Current Opinion in Neurobiology (2020) Vol. 62, pp. 122-132
Closed Access | Times Cited: 62
Future foods: Is it possible to design a healthier and more sustainable food supply?
David Julian McClements
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 341-354
Closed Access | Times Cited: 62
The concept of “food addiction” helps inform the understanding of overeating and obesity: YES
Ashley N. Gearhardt, Johannes Hebebrand
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 2, pp. 263-267
Open Access | Times Cited: 62
The consumption of processed sugar‐ and starch‐containing foods, and dental caries: a systematic review
Sarah Hancock, Caryn Zinn, Grant Schofield
European Journal Of Oral Sciences (2020) Vol. 128, Iss. 6, pp. 467-475
Closed Access | Times Cited: 52
Hábitos alimentarios durante su jornada laboral en un grupo de feriantes hortofrutícolas en un centro urbano de Chile
Miguel Arias-Espinoza, Alexis Delgado-Gajardo, Nayadette Espinoza-Bahamondes, et al.
Salud Ciencia y Tecnología (2023) Vol. 3, pp. 527-527
Open Access | Times Cited: 21
Food addiction, hormones and blood biomarkers in humans: A systematic literature review
Stephanie Sophie Römer, Vida Bliokas, Jillian Terese Teo, et al.
Appetite (2023) Vol. 183, pp. 106475-106475
Closed Access | Times Cited: 18
Oral Processing, Satiation and Obesity: Overview and Hypotheses
Arnold H. Slyper
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 3399-3415
Open Access | Times Cited: 34
Westernized and Diverse Dietary Patterns Are Associated With Overweight-Obesity and Abdominal Obesity in Mexican Adult Men
Sonia Rodríguez‐Ramírez, Brenda Martínez‐Tapia, Dinorah González‐Castell, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Dietary intake in children and adolescents with food addiction: A systematic review
Gabriela Carvalho Jurema Santos, Matheus Santos de Sousa Fernandes, Pacheco Gabriela Carniel, et al.
Addictive Behaviors Reports (2024) Vol. 19, pp. 100531-100531
Open Access | Times Cited: 4
Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study
Saad Afzal, Ayesha Iftikhar, Mateen Ahmad, et al.
International Journal of Adolescence and Youth (2025) Vol. 30, Iss. 1
Open Access
Investigation of food cravings in individuals with type 2 diabetes: A hierarchical regression analysis
Esra Çavuşoğlu, Yasemin Çayır, Meral Gün
Primary care diabetes (2025)
Closed Access
Testing the carbohydrate-insulin model: Short-term metabolic responses to consumption of meals with varying glycemic index in healthy adults
Ying Liu, Huihui Mei, Xue Li, et al.
Cell Metabolism (2025) Vol. 37, Iss. 3, pp. 606-615.e3
Open Access
Hypothesizing glucagon-like peptide 1 (GLP-1), agonists promote hypodopaminergia, resulting in heightened addictive reward-seeking and altered mood: Breaking the bubble and adding salt to a wound
Kenneth Blum, Catherine A. Dennen, Kai-Uwe Lewandrowski, et al.
Medical Hypotheses (2025), pp. 111612-111612
Closed Access
The relationship between food addiction, eating attitudes, and psychiatric symptoms with metabolic control in adolescents with Type 1 Diabetes Mellitus
Elif Derya Özdemir, Sarper İçen, Esra Döğer, et al.
Journal of Eating Disorders (2025) Vol. 13, Iss. 1
Open Access
Meeting of Minds around Food Addiction: Insights from Addiction Medicine, Nutrition, Psychology, and Neurosciences
Aymery Constant, Romain Moirand, Ronan Thibault, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3564-3564
Open Access | Times Cited: 35
Food addiction and psychiatric comorbidities: a review of current evidence
Armando Piccinni, Rachele Bucchi, Claudia Fini, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 4, pp. 1049-1056
Closed Access | Times Cited: 33
Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI
Osman Bozkurt, Ayşe Çamli, Betül Kocaadam‐Bozkurt
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6841-6848
Open Access | Times Cited: 4
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