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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Metabolomics in Improving Assessment of Dietary Intake
Marta Guasch‐Ferré, Shilpa N. Bhupathiraju, Frank B. Hu
Clinical Chemistry (2017) Vol. 64, Iss. 1, pp. 82-98
Open Access | Times Cited: 244

Showing 1-25 of 244 citing articles:

Dietary patterns and cancer risk
Susan E. Steck, E. Angela Murphy
Nature reviews. Cancer (2019) Vol. 20, Iss. 2, pp. 125-138
Closed Access | Times Cited: 229
The Mediterranean diet, plasma metabolome, and cardiovascular disease risk
Jun Li, Marta Guasch‐Ferré, Wonil Chung, et al.
European Heart Journal (2020) Vol. 41, Iss. 28, pp. 2645-2656
Open Access | Times Cited: 223
Benefits of the Mediterranean diet: Epidemiological and molecular aspects
Lluís Serra‐Majem, Blanca Román-Viñas, Almudena Sánchez‐Villegas, et al.
Molecular Aspects of Medicine (2019) Vol. 67, pp. 1-55
Closed Access | Times Cited: 187
Mass spectrometry-based metabolomics in health and medical science: a systematic review
Xiwu Zhang, Qiu-Han Li, Zuo-di Xu, et al.
RSC Advances (2020) Vol. 10, Iss. 6, pp. 3092-3104
Open Access | Times Cited: 151
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Helena Ferreira, Marta W. Vasconcelos, Ana M. Gil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 85-96
Open Access | Times Cited: 135
Diet and liver cancer risk: a narrative review of epidemiological evidence
Wanshui Yang, Xufen Zeng, Zhining Liu, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 3, pp. 330-340
Closed Access | Times Cited: 129
Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches
Padma Maruvada, Johanna W. Lampe, David S. Wishart, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 2, pp. 200-215
Open Access | Times Cited: 104
Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers
Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan V. Sancho, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116161-116161
Closed Access | Times Cited: 83
Metabolome–Microbiome Crosstalk and Human Disease
Kathleen Lee‐Sarwar, Jessica Lasky‐Su, Rachel S. Kelly, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 181-181
Open Access | Times Cited: 77
Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity
Steven H. Zeisel
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 71-92
Open Access | Times Cited: 76
Advances in dietary pattern analysis in nutritional epidemiology
Christina‐Alexandra Schulz, Kolade Oluwagbemigun, Ute Nöthlings
European Journal of Nutrition (2021) Vol. 60, Iss. 8, pp. 4115-4130
Open Access | Times Cited: 76
Metabolomics and Microbiomes as Potential Tools to Evaluate the Effects of the Mediterranean Diet
Qi Jin, Alicen Black, Stefanos N. Kales, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 207-207
Open Access | Times Cited: 75
Multi ‘omic data integration: A review of concepts, considerations, and approaches
Tasha M. Santiago-Rodríguez, Emily B. Hollister
Seminars in Perinatology (2021) Vol. 45, Iss. 6, pp. 151456-151456
Closed Access | Times Cited: 63
Metabolomic Markers of Ultra-Processed Food and Incident CKD
Donghan Su, Jingsha Chen, Shutong Du, et al.
Clinical Journal of the American Society of Nephrology (2023) Vol. 18, Iss. 3, pp. 327-336
Open Access | Times Cited: 24
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 9
Lipid Profiles and Heart Failure Risk
Clemens Wittenbecher, Fabian Eichelmann, Estefanía Toledo, et al.
Circulation Research (2020) Vol. 128, Iss. 3, pp. 309-320
Open Access | Times Cited: 68
French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review
Thulile Ndlovu, Francois van Jaarsveld, Oluwafemi J. Caleb
Food Research International (2018) Vol. 116, pp. 840-858
Closed Access | Times Cited: 61
Nutriome–metabolome relationships provide insights into dietary intake and metabolism
Joram M. Posma, Isabel García‐Pérez, Gary Frost, et al.
Nature Food (2020) Vol. 1, Iss. 7, pp. 426-436
Open Access | Times Cited: 54
Precision nutritional regulation and aquaculture
Yuru Zhang, Ronghua Lu, Chaobin Qin, et al.
Aquaculture Reports (2020) Vol. 18, pp. 100496-100496
Open Access | Times Cited: 52
You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research
Abdul‐Hamid Emwas, Nahla Al-Rifai, Kacper Szczepski, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 49
Hippuric acid: Could became a barometer for frailty and geriatric syndromes?
Giulia De Simone, Claudia Balducci, Gianluigi Forloni, et al.
Ageing Research Reviews (2021) Vol. 72, pp. 101466-101466
Closed Access | Times Cited: 47
Defining Blood Plasma and Serum Metabolome by GC-MS
Olga I. Kiseleva, Ilya Y. Kurbatov, Ekaterina V. Ilgisonis, et al.
Metabolites (2021) Vol. 12, Iss. 1, pp. 15-15
Open Access | Times Cited: 44
Age, Sex, Body Mass Index, Diet and Menopause Related Metabolites in a Large Homogeneous Alpine Cohort
Vinicius Verri Hernandes, Nikola Đorđević, Essi Hantikainen, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 205-205
Open Access | Times Cited: 28
Diversity of plant DNA in stool is linked to dietary quality, age, and household income
Brianna L. Petrone, Ammara Aqeel, Sharon Jiang, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 27
Open Access | Times Cited: 20
Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions
Andrea J. Glenn, Dagfinn Aune, Heinz Freisling, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 911-911
Open Access | Times Cited: 19
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