![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains
Julián Fernando Oviedo-León, Maribel Cornejo‐Mazón, Rosario Ortíz, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297900-e0297900
Open Access | Times Cited: 1
Julián Fernando Oviedo-León, Maribel Cornejo‐Mazón, Rosario Ortíz, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297900-e0297900
Open Access | Times Cited: 1
Showing 1 citing articles:
The complex world of kefir: Structural insights and symbiotic relationships
Tiantian Cheng, Tuo Zhang, Pengmin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 1
Tiantian Cheng, Tuo Zhang, Pengmin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 1