OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension
Sarah M. Frank, Lindsay M. Jaacks, Christy L. Avery, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296069-e0296069
Open Access | Times Cited: 7
Sarah M. Frank, Lindsay M. Jaacks, Christy L. Avery, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296069-e0296069
Open Access | Times Cited: 7
Showing 7 citing articles:
The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
Planetary Health Diet Index Trends and Associations with Dietary Greenhouse Gas Emissions, Disease Biomarkers, Obesity, and Mortality in the United States (2005-2018)
Jiada Zhan, Linh Bui, Rebecca A. Hodge, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Jiada Zhan, Linh Bui, Rebecca A. Hodge, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Sociodemographic and behavioral factors associated with diet quality among low-income community health center patients with hypertension
Jessica Cheng, Katherine C. Faulkner, Ashlie Malone, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0299781-e0299781
Open Access
Jessica Cheng, Katherine C. Faulkner, Ashlie Malone, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0299781-e0299781
Open Access
Promoting a healthy diet for chronic disease prevention and environmental sustainability
Sandra Boatemaa Kushitor, Deborah Esaa Larbi-Sarpong, J William, et al.
Elsevier eBooks (2025)
Closed Access
Sandra Boatemaa Kushitor, Deborah Esaa Larbi-Sarpong, J William, et al.
Elsevier eBooks (2025)
Closed Access
Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen
Semra Navruz Varlı, Hande Mortaş, Menşure Nur Çelik
Nutrients (2024) Vol. 16, Iss. 9, pp. 1277-1277
Open Access | Times Cited: 3
Semra Navruz Varlı, Hande Mortaş, Menşure Nur Çelik
Nutrients (2024) Vol. 16, Iss. 9, pp. 1277-1277
Open Access | Times Cited: 3
Association Between Adherence to EAT-Lancet Diet and Risk of Hypertension: An 18-Year National Cohort Study in China
Lifu Lei, Haixia Qin, Yushi Chen, et al.
Journal of the American Nutrition Association (2024), pp. 1-10
Closed Access | Times Cited: 2
Lifu Lei, Haixia Qin, Yushi Chen, et al.
Journal of the American Nutrition Association (2024), pp. 1-10
Closed Access | Times Cited: 2
The association between four dietary indices and mortality risk in cardiovascular disease patients
Mengshan Pan, Tongle Yin, Ying Yang, et al.
Research Square (Research Square) (2024)
Closed Access
Mengshan Pan, Tongle Yin, Ying Yang, et al.
Research Square (Research Square) (2024)
Closed Access
