OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
Showing 10 citing articles:
AR-enabled safety precautions and employee volunteerism in fast-food restaurants: the pivotal role of adoption intention
Mukaram Ali Khan, Kareem M. Selem, Islam Elgammal, et al.
Current Issues in Tourism (2024), pp. 1-21
Closed Access | Times Cited: 6
Mukaram Ali Khan, Kareem M. Selem, Islam Elgammal, et al.
Current Issues in Tourism (2024), pp. 1-21
Closed Access | Times Cited: 6
The Impact of Marketing Strategies in the Fast-Food Industry
Srinivasan Moharkonda Balalrishnan, Priyadarshini Srinivasan Moharkonda, Richard Paul
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 15-56
Closed Access
Srinivasan Moharkonda Balalrishnan, Priyadarshini Srinivasan Moharkonda, Richard Paul
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 15-56
Closed Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates
Sheima T. Saleh, Tareq M. Osaili, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Sheima T. Saleh, Tareq M. Osaili, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Correction: Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296114-e0296114
Open Access | Times Cited: 2
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296114-e0296114
Open Access | Times Cited: 2
Investigating Menu Item Popularity in Online Food Delivery: Observational Insights from Germany
Johanna Meier
SSRN Electronic Journal (2024)
Closed Access
Johanna Meier
SSRN Electronic Journal (2024)
Closed Access
Beyond Convenience: Unveiling the Drivers of Continuance Usage Intentions in Online Food Delivery Services in Vietnam
Wanching Chang, Ren-Fang Chao, Thi Hang Nu Nguyen
(2024)
Closed Access
Wanching Chang, Ren-Fang Chao, Thi Hang Nu Nguyen
(2024)
Closed Access
Beyond convenience: exploring the determinants of continuance usage intentions in online food delivery services in Vietnam
Wanching Chang, Ren-Fang Chao, Thi Hang Nu Nguyen
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 4, pp. 01-14
Open Access
Wanching Chang, Ren-Fang Chao, Thi Hang Nu Nguyen
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 4, pp. 01-14
Open Access
Consumer Food Perception
Akash Kumar, Sangeeta Yadav, Devyani Tomar, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 224-248
Closed Access
Akash Kumar, Sangeeta Yadav, Devyani Tomar, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 224-248
Closed Access
