
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0287840-e0287840
Open Access | Times Cited: 3
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0287840-e0287840
Open Access | Times Cited: 3
Showing 3 citing articles:
Exploring the potential of the tropical almond (Terminalia catappa L.): Analysis of bioactive compounds, morphology and metabolites
Natália Dantas de Oliveira, Ana Cristina Silveira Martins, Janaína André Cirino, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119378-119378
Closed Access | Times Cited: 1
Natália Dantas de Oliveira, Ana Cristina Silveira Martins, Janaína André Cirino, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119378-119378
Closed Access | Times Cited: 1
Exploring the Physicochemical Properties, Functional Nutrition and Fatty Acids Characterization of Myrianthus arboreus Seed Oil as a Novel Lipid Source
Ifeoma Felicia Chukwuma, Victor Onukwube Apeh, Florence Nkechi Nworah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100809-100809
Open Access
Ifeoma Felicia Chukwuma, Victor Onukwube Apeh, Florence Nkechi Nworah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100809-100809
Open Access
Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation
Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11201-11201
Open Access
Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11201-11201
Open Access