
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana
Michael Akenteng Wiafe, Jessica Ayensu, Georgina Benewaa Yeboah
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0286477-e0286477
Open Access | Times Cited: 3
Michael Akenteng Wiafe, Jessica Ayensu, Georgina Benewaa Yeboah
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0286477-e0286477
Open Access | Times Cited: 3
Showing 3 citing articles:
Dietary practices of adolescents during COVID-19 and the perceived effect of the pandemic on nutrition-related behaviours
Agartha Ohemeng, Nicholas Kofi Adjei, Thelma Tamakloe, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Agartha Ohemeng, Nicholas Kofi Adjei, Thelma Tamakloe, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Correction: Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana
Michael Akenteng Wiafe, Jessica Ayensu, Georgina Benewaa Yeboah
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307682-e0307682
Open Access
Michael Akenteng Wiafe, Jessica Ayensu, Georgina Benewaa Yeboah
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307682-e0307682
Open Access
Assessment of Dietary Intake to Boost the Immune System during the COVID- 19 Pandemic Lockdown in Lucknow, Uttar Pradesh: Online Survey Study
Sunita Mishra, Abhishek Yadav
Acta Scientifci Nutritional Health (2023) Vol. 7, Iss. 8, pp. 02-09
Open Access
Sunita Mishra, Abhishek Yadav
Acta Scientifci Nutritional Health (2023) Vol. 7, Iss. 8, pp. 02-09
Open Access