OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia
Stefan Partelow, Ben Nagel, Adiska Octa Paramita, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280134-e0280134
Open Access | Times Cited: 7
Stefan Partelow, Ben Nagel, Adiska Octa Paramita, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280134-e0280134
Open Access | Times Cited: 7
Showing 7 citing articles:
Predicting consumers’ intention towards seafood products: An extended theory of planned behavior
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105061-105061
Closed Access | Times Cited: 12
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105061-105061
Closed Access | Times Cited: 12
Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic
Selçuk Uzmanoğlu, Shraddha Hegde, Carole R. Engle, et al.
Fishes (2024) Vol. 9, Iss. 9, pp. 348-348
Open Access | Times Cited: 1
Selçuk Uzmanoğlu, Shraddha Hegde, Carole R. Engle, et al.
Fishes (2024) Vol. 9, Iss. 9, pp. 348-348
Open Access | Times Cited: 1
Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
Gina Kennedy, Molly Ahern, Lora Iannotti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Gina Kennedy, Molly Ahern, Lora Iannotti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers
Sühendan Mol, Seda Karakaş Geyik, Yusuf Süren
AQUATIC RESEARCH (2024) Vol. 7, Iss. 1, pp. 15-29
Open Access
Sühendan Mol, Seda Karakaş Geyik, Yusuf Süren
AQUATIC RESEARCH (2024) Vol. 7, Iss. 1, pp. 15-29
Open Access
The effects of the COVID-19 pandemic on the Japanese fresh seafood retail market and the typology of differences by fish type: an empirical investigation using a four-quadrant matrix
CHUNGUO YU, Taro Oishi
NIPPON SUISAN GAKKAISHI (2024) Vol. 90, Iss. 6, pp. 548-550
Open Access
CHUNGUO YU, Taro Oishi
NIPPON SUISAN GAKKAISHI (2024) Vol. 90, Iss. 6, pp. 548-550
Open Access
Bridging the Urban-Rural Divide: Exploring the Potential of Smart Technologies for Rural Micro-Enterprises in Yogyakarta City, Indonesia
Muhammad Eko Atmojo, Helen Dian Fridayani
E3S Web of Conferences (2023) Vol. 440, pp. 02005-02005
Open Access | Times Cited: 1
Muhammad Eko Atmojo, Helen Dian Fridayani
E3S Web of Conferences (2023) Vol. 440, pp. 02005-02005
Open Access | Times Cited: 1
Optimizing Coastal Management: A Comprehensive Value Chain Analysis Approach for Sustainable Economic Development in Java, Indonesia
Zuhud Rozaki, Ahmad Shabudin Ariffin, Mona Fairuz Ramli, et al.
Jurnal Ilmiah Perikanan dan Kelautan (2023) Vol. 16, Iss. 1, pp. 165-179
Open Access | Times Cited: 1
Zuhud Rozaki, Ahmad Shabudin Ariffin, Mona Fairuz Ramli, et al.
Jurnal Ilmiah Perikanan dan Kelautan (2023) Vol. 16, Iss. 1, pp. 165-179
Open Access | Times Cited: 1
