OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants
Mohaddeseh Kariminejad, Abolfazl Naimabadi, Afsaneh Morshedi, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279735-e0279735
Open Access | Times Cited: 8
Mohaddeseh Kariminejad, Abolfazl Naimabadi, Afsaneh Morshedi, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279735-e0279735
Open Access | Times Cited: 8
Showing 8 citing articles:
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage
Nadia Ahmadi, Mehrdad Ghavami, Ladan Rashidi, et al.
Food Chemistry X (2024) Vol. 21, pp. 101168-101168
Open Access | Times Cited: 7
Nadia Ahmadi, Mehrdad Ghavami, Ladan Rashidi, et al.
Food Chemistry X (2024) Vol. 21, pp. 101168-101168
Open Access | Times Cited: 7
Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study
Welela Meka Kedir, Abiyot Kelecha Geletu, Getabalew Shifera Weldegirum, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17980-e17980
Open Access | Times Cited: 15
Welela Meka Kedir, Abiyot Kelecha Geletu, Getabalew Shifera Weldegirum, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17980-e17980
Open Access | Times Cited: 15
The Potential of Underutilized Plant Resources and Agricultural Wastes for Enhancing Biodiesel Stability: The Role of Phenolic-Rich Natural Antioxidants
Henry Kahimbi, Baraka Kichonge, Thomas Kivevele
International Journal of Energy Research (2023) Vol. 2023, pp. 1-30
Open Access | Times Cited: 9
Henry Kahimbi, Baraka Kichonge, Thomas Kivevele
International Journal of Energy Research (2023) Vol. 2023, pp. 1-30
Open Access | Times Cited: 9
Physico-Chemical Characteristics, Sensory Attributes and Oxidative Stability of Soy Milk Mayonnaise Enriched in Carotenoids from Tomato By-Products
Ana Maria Blejan, Violeta Nour
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 7101-7101
Open Access | Times Cited: 5
Ana Maria Blejan, Violeta Nour
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 7101-7101
Open Access | Times Cited: 5
Attenuating UVA-induced oxidative stress of human skin fibroblasts by enhancing bioactive components of Armillaria luteo-virens by Lactobacillus delbrueckii subsp. Bulgaricus fermentation
Jingsha Zhao, Shiquan You, Dongdong Wang, et al.
Food Bioscience (2023) Vol. 54, pp. 102899-102899
Closed Access | Times Cited: 3
Jingsha Zhao, Shiquan You, Dongdong Wang, et al.
Food Bioscience (2023) Vol. 54, pp. 102899-102899
Closed Access | Times Cited: 3
Effect of Optimizing the Black Plum Peel Extract as Natural Antioxidant and Storage Time on Oxidative Stability of Sunflower Oil
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10, Iss. 3
Open Access
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10, Iss. 3
Open Access
Direct Enrichment Through Conventional and Ultrasound-assisted Maceration of Sunflower (Helianthus annuus L.) Oil with Crocus Sativus L. Stigmas as a Natural Antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
