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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis
László Bendegúz Nagy, Zoltán Lakner, Ágoston Temesi
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0266855-e0266855
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Brian Cook, João Costa Leite, Mike Rayner, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3837-3837
Open Access | Times Cited: 24
Health-driven mechanism of organic food consumption: A structural equation modelling approach
Changxu Wang, Guo Jin-yong, Wenbin Huang, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27144-e27144
Open Access | Times Cited: 10
Centering on health and wellbeing: Examining consumers’ organic food purchasing decisions in restaurants when traveling
Pei Liu, Han Wen, Anna S. Mattila
International Journal of Hospitality Management (2025) Vol. 126, pp. 104082-104082
Closed Access | Times Cited: 1
Consumer preferences for finfish: A systematic literature review
Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104786-104786
Closed Access | Times Cited: 28
Conceptualizing organic food consumption: a consumer motive perspective
K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Enhancing Malaysian Organic Food Retail Business Models Through Consumer Behaviour Analysis
Noor Aslinda Abu Seman, Umi Kartini Rashid, Arifha Mohamad, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1352-1361
Open Access
Benefits of organic agriculture for environment and animal welfare in temperate climates
Jürn Sanders, Jan Brinkmann, Lucie Chmelikova, et al.
Organic Agriculture (2025)
Open Access
Preferences of Food Consumption - Local Food vs Organic Food
R. K. Pandey, M. Rajeswari, R. Magesh
Revista de Gestão Social e Ambiental (2023) Vol. 17, Iss. 7, pp. e03642-e03642
Open Access | Times Cited: 7
Credibility of food processing companies in terms of food safety: perspective of Generation Z consumers
Eugenia Czernyszewicz, Małgorzata Wiśniewska
Central European Management Journal (2024) Vol. 32, Iss. 2, pp. 320-335
Open Access | Times Cited: 2
Behind vegan label: What's really in some certified vegan products in Brazil
Nathalia Lage Policarpo, Anderson Junger Teodoro, Vânia Mayumi Nakajima
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1814-1828
Closed Access | Times Cited: 2
The Mediating Role of Attitude in the Relationship Between the Extrinsic and Intrinsic Attributes of Japanese Frozen Foods and Consumers’ Intention to Purchase Them: Evidence from Malaysia
Nor Asiah Omar, Aishath Lahath, Rifelly Dewi Astuti, et al.
The South East Asian Journal of Management (2023) Vol. 17, Iss. 1, pp. 98-129
Open Access | Times Cited: 6
Organic agriculture and foods: advancing process-product integrations
Dietrich Knorr
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8480-8492
Closed Access | Times Cited: 6
The matching effect of local food and color on ethical dining behaviors: the roles of credibility and green image
Eun Joo Kim, Esther L. Kim, Minji Kim, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 5, pp. 1557-1576
Closed Access | Times Cited: 5
Generativity, environmental activism, and pride: Antecedents of intention to buy organic food
Jéssica Carvalho Veras, Marconi Freitas da Costa, Patrícia de Oliveira Campos, et al.
Journal of Cleaner Production (2023) Vol. 418, pp. 138114-138114
Closed Access | Times Cited: 5
Factors affecting consumers’ organic food purchase behavior: A systematic literature review and future research agenda
Haiyan Huo, Fauziah Ahmad, Bryan Teoh
Environment and Social Psychology (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 4
Confidence in organic food: a cross-country choice based conjoint analysis of credibility factors
László Bendegúz Nagy, Brigitta Plasek, Zoltán Lakner, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 3
The Role of Purchase Intention on the Effect of Company Image, CSR, Promotion and Brand Image on Tokopedia Purchase Decisions in Surabaya and Sidoarjo
Ponta Dewa Saktiawan, Soni Harsono
Studies In Technology and Education (2024) Vol. 3, Iss. 2, pp. 10-24
Open Access
Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
Teresa de Lemos, Marta W. Vasconcelos, Sérgio Sousa, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10492-10492
Open Access
Using a conceptual model to describe organic food process quality: the perspective of consumers
Lisa Marie Rahier, Carola Strassner, Christian Herzig
Organic Agriculture (2024)
Open Access
ORGANİK GIDAYA DAİR GÜVEN UNSURLARININ TÜKETİCİLERİN SATIN ALMA DAVRANIŞINA ETKİSİ
İbrahim Yemez, Tuğba Delice Akca
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi (2024), Iss. 68, pp. 37-47
Open Access
Individuals’ buying behaviors and attitudes towards frozen foods: The case of Eastern Mediterranean Region
Aybüke Kaya
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Effect of information on public perception of organic foods: a case study
Taniya Jayani Koswatta, Gary Wingenbach, Holli R. Leggette
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2514-2539
Closed Access | Times Cited: 1
A paradox: mercantile organic against sustainability in Europe?
Denis Loeillet, Charles Dawson, Thierry Lescot
Acta Horticulturae (2023), Iss. 1367, pp. 287-298
Closed Access
Interpersonal trust: The role of ambiguity avoidance and affective well-being
Sven Gruener, Oliver Mußhoff
(2023)
Open Access
Organic Foods: A Healthier Alternative?
Michael S. Kramer
(2023), pp. 151-162
Closed Access
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