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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Subir Bairagi, Ashok K. Mishra, Khondoker Abdul Mottaleb
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264355-e0264355
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition—Narrative Review
Carlo Agostoni, Mattia Baglioni, Adriano La Vecchia, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 416-416
Open Access | Times Cited: 41
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 35
Price reaction of global economic indicators: evidence from the COVID-19 pandemic and the Russia–Ukraine conflict
Ahmed Mohamed Habib, Umar Nawaz Kayani
SN Business & Economics (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 12
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict
Vera Amicarelli, Mariarosaria Lombardi, Erica Varese, et al.
Environmental Impact Assessment Review (2023) Vol. 101, pp. 107101-107101
Closed Access | Times Cited: 15
The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh
Zia Ahmed, Abdul Kadir, Rafiul Alam, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Tony Jehi, Raihan Khan, Reham Halawani, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1916-1928
Closed Access | Times Cited: 24
Food extrusion: An advanced process for innovation and novel product development
Andriana Ε. Lazou
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4532-4560
Closed Access | Times Cited: 23
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis
Jonathan Lara-Árevalo, Lucía Escobar-Burgos, E.R.H. Moore, et al.
Global Food Security (2023) Vol. 37, pp. 100693-100693
Open Access | Times Cited: 10
Food prices in the United States during COVID-19: generalized facts on price inflation and volatility
Richard Volpe, Xiaowei Cai, Presley Roldan, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 415-431
Closed Access | Times Cited: 3
Influence of COVID-19 Pandemic on Food Market Prices and Food Supply in Urban Markets in Nairobi, Kenya
Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1304-1304
Open Access | Times Cited: 9
COVID-19 and prices of pulses in Major markets of India: Impact of nationwide lockdown
Ranjit Kumar Paul, Md Yeasin
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0272999-e0272999
Open Access | Times Cited: 12
Need for operational simplicity and timely disbursal of benefits—a qualitative exploration of the implementation of a direct benefit transfer scheme for persons with tuberculosis in India
Malu Mohan, Jeromie Wesley Vivian Thangaraj, Sumit Kumar Pandey, et al.
Infectious Diseases of Poverty (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
7 - Food Price Changes and Consumption Adaptation Models In Enugu State, Nigeria Amidst Covid-19 Pandemic Shocks
Chika Ifejirika, M. Mkpado
Africa Development (2024) Vol. 49, Iss. 1
Open Access | Times Cited: 2
Trends in HIV incidence and mortality across Bharat (India) after the emergence of COVID-19
K.M. Varshney, A Mustafa
International Journal of STD & AIDS (2024) Vol. 35, Iss. 11, pp. 865-872
Closed Access | Times Cited: 2
The Complexity of Agricultural Competitiveness: Going Beyond the Balassa Index

Journal of Competitiveness (2022) Vol. 14, Iss. 4
Open Access | Times Cited: 11
Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada
Mojtaba Shafiee, Ginny Lane, Michael Szafron, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4278-4278
Open Access | Times Cited: 6
Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic
Mingjie Cui, Xinhuan Zhang, Yufang Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2345-2345
Open Access | Times Cited: 5
Emission intensities in EU countriesʼ food production systems and their market resilience during the 2020 global economic turmoil
Aldona Mrówczyńska-Kamińska, Joanna Łukasiewicz, Bartłomiej Bajan, et al.
Journal of Cleaner Production (2023) Vol. 426, pp. 139209-139209
Closed Access | Times Cited: 5
Polityka pieniężna NBP a ceny produktów rolnych w czasie COVID-19
Andrzej Jędruchniewicz, Michał Wielechowski
Studia i Prace Kolegium Zarządzania i Finansów (2024), Iss. 193, pp. 243-258
Open Access | Times Cited: 1
Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study
Fatmah Fatmah
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Analysis of anthropometric outcomes in Indian children during the COVID-19 pandemic using National Family Health Survey data
Amit Summan, Arindam Nandi, Ramanan Laxminarayan
Communications Medicine (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Angiotensin-Converting Enzyme-2 (ACE2) Downregulation During Coronavirus Infection
Nurshamimi Nor Rashid, Lina Amrani, A F Alwan, et al.
Molecular Biotechnology (2024)
Closed Access | Times Cited: 1
Prices of Means of Production in Agriculture and Agricultural Prices and Income in Poland During the COVID-19 Pandemic
Andrzej Jędruchniewicz, Michał Wielechowski
Annales Universitatis Mariae Curie-Skłodowska sectio H Oeconomia (2023) Vol. 57, Iss. 3, pp. 139-156
Open Access | Times Cited: 4
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Staying in or out? COVID-19-induced healthcare utilization avoidance and associated socio-demographic factors in rural India
Michael Safo Oduro, Prince Peprah, Anthony Kwame Morgan, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
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