Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)
Deosvaldo S. Pena Júnior, Clarice Avelar Almeida, Maria Clara Ferreira Santos, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262038-e0262038
Open Access | Times Cited: 21

Showing 21 citing articles:

A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39
The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Antioxidant Activity of Honey Bee Products
Ivana Tlak Gajger, Josipa Vlainić
Antioxidants (2025) Vol. 14, Iss. 1, pp. 64-64
Open Access
Physiochemical characterization and antibacterial properties of a honey-like extract from Averrhoa carambola fruits
Abd Rashid Li, Saiful Azmi Johari, Nurhayati Zainal Abidin, et al.
Journal of Food Science and Technology (2025)
Closed Access
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3362-3362
Open Access | Times Cited: 16
Honey-derived phytochemicals: Implications for stem cell activation and health benefits
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
Sustainable Myco-Synthesis of antimony oxide nanoparticles using endophytic Penicillium chrysogenum Extract: Characterization, antimicrobial Potency, and cytotoxicity assays
Bandar R. Alsehli, Mostafa F. Al-Hakkani, Abdullah H. Alluhayb, et al.
Inorganic Chemistry Communications (2024), pp. 113793-113793
Closed Access | Times Cited: 1
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)
Vanessa de Andrade Royo, Dario Alves de Oliveira, Pedro Henrique Fonseca Veloso, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
Content of phenolic compounds in monofloral aroeira honey and in floral nectary tissue
Lívia Cristina de Paiva Gardoni, Rânia Mara Santana, Júlio César Moreira Brito, et al.
Pesquisa Agropecuária Brasileira (2022) Vol. 57
Open Access | Times Cited: 5
Holistic approach to personalised medicine: A focus on halalopathy
Jawad Alzeer
Halalsphere (2024) Vol. 4, Iss. 2, pp. 22-28
Open Access
Comparative Analysis of Coffea Arabica Honeys from Two Locations in Minas Gerais
Maria Clara Ferreira Santos, Vanessa de Andrade Royo, Pedro Henrique Fonseca Veloso, et al.
Unimontes Científica (2024) Vol. 26, Iss. 2
Open Access
Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar
Sara R. L. Ferreira, J. L. P. de Araújo, Marly S. Franco, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4567-4567
Open Access
Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
Muazzez Derya-Andeden, Pınar Altın Çelik, Mustafa Çakır, et al.
Journal of Advanced Research in Natural and Applied Sciences (2024) Vol. 10, Iss. 3, pp. 627-639
Closed Access
Medical Grade of Honey: Ecology of Production, Botanical Origin, Authenticity and Safety
Ahmad Reza Mehrabian
IntechOpen eBooks (2024)
Open Access
A Critical Exploration of the Total Flavonoid Content Assay for Honey
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
Nematicidal activity of Brazilian honeys
Stefany Amorim de Amorim, Filippe Elias de Freitas Soares
Research Society and Development (2023) Vol. 12, Iss. 4, pp. e15712440989-e15712440989
Open Access | Times Cited: 1
The effectiveness of forest honey toward symptoms of atrophy patients: Study of ear nose and throat-head neck and dermatology venereology
Asrawati Sofyan, Christin Rony Nayoan, Andi Nur Asrinawaty
Journal of Advanced Pharmaceutical Technology amp Research (2022) Vol. 13, Iss. 4, pp. 271-275
Open Access | Times Cited: 1
Natural honey and diabetic wound healing: A review of literature
Ofor Casimir Chijioke, Ramalan Mansur Aliyu, Ohanme Eugene Ohams, et al.
Magna Scientia Advanced Research and Reviews (2023) Vol. 7, Iss. 1, pp. 067-073
Open Access
Bioactive compounds, and bio-activities common to three natural products expected to boost the treatment of the comorbidities of COVID-19: A review
Emmanuel Chigozie Aham, Ethel Ndidi Nkwoemeka, Nicodemus Emeka Nwankwo
International Journal of Plant Based Pharmaceuticals (2023) Vol. 3, Iss. 3, pp. 191-199
Open Access
The role of honey in the treatment of type 2 diabetes mellitus: a review of literature
Casimir C. Ofor, Omotayo O. Erejuwa, Godwin Christian Akuodor, et al.
International Journal of Basic & Clinical Pharmacology (2022) Vol. 12, Iss. 1, pp. 120-120
Open Access
Page 1

Scroll to top