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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food safety knowledge, attitudes, and eating behavior in the advent of the global coronavirus pandemic
Zhe Liu, Anthony N. Mutukumira, Cong Shen
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261832-e0261832
Open Access | Times Cited: 10

Showing 10 citing articles:

Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic Synthesis
Zachary Berglund, Şenay Şimşek, Yaohua Feng
Foods (2024) Vol. 13, Iss. 5, pp. 794-794
Open Access | Times Cited: 2
Influence of food safety knowledge, attitudes, and practices (KAP) of vendors in the City of Manila on microbiological quality of ready-to-drink coconut water
Richard Paolo M., Patricia Ysabel Q. Garcia, Jonathan Kyle B. Juan, et al.
Food and Humanity (2023) Vol. 1, pp. 119-127
Closed Access | Times Cited: 6
The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A
Sulfath Hakkim Hazeena, Xiaohan Chen, Chia‐Sheng Yeh, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 4, pp. 1294-1302
Open Access | Times Cited: 4
Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior – A comparative study between pre and post pandemic eras
Ke Wang, Lei Cong, Miranda Mirosa, et al.
Food Research International (2024) Vol. 194, pp. 114905-114905
Open Access | Times Cited: 1
Random forest models of food safety behavior during the COVID-19 pandemic
Zachary Berglund, Elma Kontor-Manu, Samuel Biano Jacundino, et al.
International Journal of Environmental Health Research (2024), pp. 1-13
Open Access
Assessing urban street food safety among youth: the impact of road dust on potential microbial contamination risks to student health
Thanh Tran, Van Huu Dat, Vu Nhat Phuong, et al.
Microbial Risk Analysis (2024), pp. 100327-100327
Open Access
Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs
Michael Christian, Henilia Yulita, Kurnadi Gularso, et al.
E3S Web of Conferences (2024) Vol. 595, pp. 01014-01014
Open Access
Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand
Chalita Jainonthee, Sinh Dang-Xuan, Hung Nguyen‐Viet, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10187-10187
Open Access | Times Cited: 1
Pengetahuan Gizi, Konsumsi Fast Food, Asupan Serat, dan Status Gizi Siswa SMA KORNITA
Miftah Nur Hasanah, Ikeu Tanziha
Jurnal Ilmu Gizi dan Dietetik (2023) Vol. 2, Iss. 2, pp. 74-82
Open Access
High food quality by consumers in three time frames – before, during and after the Covid-19 pandemic
Magdalena Niewczas-Dobrowolska
Scientific Papers of Silesian University of Technology Organization and Management Series (2023) Vol. 2023, Iss. 180
Open Access
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