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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
Yiyan Cui, Jiazhou Li, Dun Deng, et al.
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0260045-e0260045
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Recent advances review in tea waste: High-value applications, processing technology, and value-added products
Zhen Wang, Waqas Ahmad, Afang Zhu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174225-174225
Closed Access | Times Cited: 8
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
Xijuan Yang, Wengang Zhang, Yongli Lan, et al.
Food Research International (2024) Vol. 180, pp. 114061-114061
Closed Access | Times Cited: 3
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 3
Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Zhang Wan, Changpo Sun, Wei Wang, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 305-305
Open Access | Times Cited: 3
Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome
Guangtian Cao, Huixian Wang, Yang Yu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
Garba Betchem, Abdul Razak Monto, Feng Lü, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1123-1137
Open Access | Times Cited: 2
Advancements in synergistic fermentation of probiotics and enzymes for non‐grain feed raw materials
Xiangrong Deng, Kai Chen, Dahai Jiang, et al.
Animal Research and One Health (2024)
Open Access | Times Cited: 2
Enhancing quality of ruminant feed through fungal treatment: Usage of bamboo shoot residues
Chunyan Huo, Yuhong Guo, Yihe Zhao
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302185-e0302185
Open Access | Times Cited: 1
Two-Stage Solid-State Fermentation to Increase the Nutrient Value of Corn Processing Waste and Explore its Efficacy as a Feed Protein Source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
(2024)
Closed Access | Times Cited: 1
The Application of Fungi and Their Secondary Metabolites in Aquaculture
Abigail John Onomu, Grace Emily Okuthe
Journal of Fungi (2024) Vol. 10, Iss. 10, pp. 711-711
Open Access | Times Cited: 1
Beneficial effects, challenges and opportunities of the filamentous fungus,Aspergillus nigerwith special reference to the shrimp feed industry—A review
Rajabdeen Jannathulla, J. Syama Dayal
Reviews in Aquaculture (2022) Vol. 15, Iss. 4, pp. 1311-1334
Closed Access | Times Cited: 9
Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient
Yiyan Cui, P. P. Su, Dun Deng, et al.
Journal of Environmental Management (2022) Vol. 330, pp. 117060-117060
Closed Access | Times Cited: 8
Use of fermented tea residues as a feed additive and effects on growth performance, body composition, intestinal enzyme activities, and inflammatory biomarkers in juvenile largemouth bass (Micropterus salmoides)
Mao Liang Hu, Xinhong Zhou, Yachao Wang, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101671-101671
Open Access | Times Cited: 4
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
Yiyan Cui, Zhimei Tian, Miao Yu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 7
Urate oxidase treatment increases the quality of autumn Yellowish Yinghong 9 black tea
Xiaoyan Qiao, Shuhan Zhang, Shengnan He, et al.
LWT (2023) Vol. 184, pp. 115092-115092
Open Access | Times Cited: 2
Impact of Fermentation on Hyptolide and Phytochemical Composition of Hyptis pectinata (L.) Poit
A Nugraha, Lanni Rahma Aulia, Meiny Suzery, et al.
Jurnal Kimia Sains dan Aplikasi (2024) Vol. 27, Iss. 1, pp. 8-13
Open Access
In Vitro Antioxidant Activity of Moringa Oleifera Lam. Leaves after Monascus Purpureus Fermentation and Chemical Component Changes by Untargeted Metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
(2024)
Closed Access
Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stages
Yiyan Cui, Xinyan Ma, Miao Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104744-104744
Closed Access
Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101656-101656
Open Access
Assessment of Biochemical Changes of Four Aspergillus Species Grown on the Medium from Agricultural Wastes
Nadia Khuder, Adnan Ali Nizam
Journal of the Turkish Chemical Society Section A Chemistry (2024) Vol. 11, Iss. 3, pp. 1287-1296
Open Access
In vitro antioxidant activity of Moringa oleifera Lam. leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
Amazonins: New Peptaibol Sequences from an Endophytic Strain of Trichoderma amazonicum
Gleucinei dos Santos Castro, Thiago Fernandes Sousa, Ingride Jarline Santos da Silva, et al.
Chemistry & Biodiversity (2024)
Open Access
Exploring community succession and metabolic changes in corn gluten meal-bran mixed wastes during fermentation
Shuai Zhang, Qining Li, Zhaoxin Huang, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121684-121684
Closed Access
Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs
Su Peng, Yiyan Cui, Miao Yu, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2911-2911
Open Access
Performance and Virulence of the Entomopathogenic Fungi Beauveria bassiana Grown in Media Derived from Biodegradable Agricultural Wastes Enriched with Cricket Powder
Aminudin Afandhi, Rina Rachmawati, Muhammad Akhid Syib’li, et al.
AGRIVITA Journal of Agricultural Science (2023) Vol. 45, Iss. 2, pp. 261-270
Open Access | Times Cited: 1
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