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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How did Covid-19 impact US household foods? an analysis six months in
Kuan‐Ming Huang, Ana Cláudia Sant’Anna, Xiaoli L. Etienne
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0256921-e0256921
Open Access | Times Cited: 16

Showing 16 citing articles:

The U.S. Fresh Fruit and Vegetable Industry: An Overview of Production and Trade
Kuan‐Ming Huang, Zhengfei Guan, A. Malek Hammami
Agriculture (2022) Vol. 12, Iss. 10, pp. 1719-1719
Open Access | Times Cited: 42
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Understanding the relevance of farmers' markets from 1955 to 2022: A bibliometric review
Áron Török, Sándor Zsolt Kovács, Gréta Maró, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101108-101108
Open Access | Times Cited: 6
Conceptualizing organic food consumption: a consumer motive perspective
K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 6
Production Agglomeration and Spatiotemporal Evolution of China’s Fruit Industry over the Last 40 Years
Lu Qiu, Q. Ouyang, Jane Eastham, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 634-634
Open Access
Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples’ online food purchasing behavior?
Muhammad Aamir Shahzad, Amar Razzaq, Ping Qing, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 83, pp. 103443-103443
Open Access | Times Cited: 20
Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households
Janet Antwi, Yetunde Olawuyi, S. Bain, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294361-e0294361
Open Access | Times Cited: 6
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
Elizabeth Ludwig‐Borycz, Ana Baylín, Andrew D. Jones, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Implications of COVID-19 on oxbow lake (Baors) Fisher's community, Bangladesh: resilience to food security against probable natural calamities
Md. Abdus Samad, Md. Ataur Rahman, Syeda Maksuda Yeasmin, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11326-e11326
Open Access | Times Cited: 6
Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income and demographic factors-using the Korea National Health and Nutrition Examination Survey(2019-2020): a cross-sectional study
You-Sin Lee, Yoonna Lee
Korean Journal of Community Nutrition (2023) Vol. 28, Iss. 4, pp. 302-302
Open Access | Times Cited: 2
Strengthening nutrition incentive and produce prescription projects: An examination of a capacity building and innovation fund
Sarah Stotz, Hollyanne E. Fricke, Carmen Byker Shanks, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-14
Open Access
The Relationship between Covid-19 and Consumption Patterns of Poor Households
Resha Moniyana Putri, Heru Wahyudi
DESIGN CONSTRUCTION MAINTENANCE (2024) Vol. 4, pp. 70-77
Open Access


Journal of Agriculture Food Systems and Community Development (2024) Vol. 13, Iss. 2
Open Access
Are consumers no longer willing to pay more for local foods? A field experiment
Kelly A. Davidson, Badri Khanal, Kent D. Messer
Agricultural and Resource Economics Review (2023) Vol. 53, Iss. 1, pp. 45-65
Open Access | Times Cited: 1
Gender differences in social determinant factors of mental health problems among adults during the COVID-19 pandemic in Yogyakarta, Indonesia: A multilevel analysis
Supriyati Supriyati, Fiddina Mediola, Braghmandita Widya Indraswari, et al.
Research Square (Research Square) (2023)
Open Access
How to Prepare for the Next Pandemic - Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives
Yufei Zhao, Chao Huang, Jiebo Luo
2021 IEEE International Conference on Big Data (Big Data) (2022), pp. 6135-6144
Open Access
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