OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying
Warongporn Choopan, Worawan Panpipat, Mudtorlep Nisoa, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253834-e0253834
Open Access | Times Cited: 4
Warongporn Choopan, Worawan Panpipat, Mudtorlep Nisoa, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253834-e0253834
Open Access | Times Cited: 4
Showing 4 citing articles:
Lipidomics reveals the effect of hot-air drying on the quality characteristics and lipid oxidation of Tai Lake whitebait (Neosalanx taihuensis Chen)
Mingfeng Xu, Qiwei Liu, Xiangxiang Ni, et al.
LWT (2024) Vol. 197, pp. 115942-115942
Open Access | Times Cited: 17
Mingfeng Xu, Qiwei Liu, Xiangxiang Ni, et al.
LWT (2024) Vol. 197, pp. 115942-115942
Open Access | Times Cited: 17
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 928-951
Open Access | Times Cited: 31
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 928-951
Open Access | Times Cited: 31
Effect of antifungal compounds secreted by Lactiplantibacillus plantarum 124 against Aspergillus flavus and Penicillium sp. and its application in Kaeng‐Tai‐Pla‐Haeng to extend the shelf life
Pochanart Kanjan, Phat Sakpetch
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5376-5387
Closed Access | Times Cited: 4
Pochanart Kanjan, Phat Sakpetch
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5376-5387
Closed Access | Times Cited: 4
Lipidomics Reveals the Effect of Hot-Air Drying on the Quality Characteristics and Lipid Oxidation of Tai Lake Whitebait (Neosalanx Taihuensis Chen)
Qiwei Liu, Xiangxiang Ni, Chengcheng Chen, et al.
(2023)
Closed Access
Qiwei Liu, Xiangxiang Ni, Chengcheng Chen, et al.
(2023)
Closed Access
