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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 43 citing articles:

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 70
Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review
Bilgesu Bayir, Aurélie Charles, Aïcha Sekhari, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3029-3029
Open Access | Times Cited: 37
Agricultural diversification across spatial levels – A contribution to resilience and sustainability?
Marie Arndt, Katharina Helming
Agriculture Ecosystems & Environment (2025) Vol. 385, pp. 109547-109547
Open Access
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 14
Investigating the Drivers of Supply Chain Resilience in the Wake of the COVID-19 Pandemic: Empirical Evidence from an Emerging Economy
Bohari M. Yamin
Sustainability (2021) Vol. 13, Iss. 21, pp. 11939-11939
Open Access | Times Cited: 27
Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?
Barbara Zanetti, Milena Verrascina, Francesco Licciardo, et al.
Land (2022) Vol. 11, Iss. 8, pp. 1215-1215
Open Access | Times Cited: 21
Short Food Supply Chains in Europe: Scientific Research Directions
Rosalia Stella Evola, Giovanni Peira, Erica Varese, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3602-3602
Open Access | Times Cited: 18
Farming under Urban Pressure: Business Models and Success Factors of Peri-Urban Farms
Wojciech Sroka, Piotr Sulewski, Jarosław Mikołajczyk, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1216-1216
Open Access | Times Cited: 11
CAN CLIMATE-SMART AGRICULTURE HELP TO ASSURE FOOD SECURITY THROUGH SHORT SUPPLY CHAINS? A SYSTEMATIC BIBLIOMETRIC AND BIBLIOGRAPHIC LITERATURE REVIEW
Mangirdas Morkūnas, Elzė Rudienė, Александер Остенда
Business Management and Economics Engineering (2022) Vol. 20, Iss. 02, pp. 207-223
Open Access | Times Cited: 16
Survival strategies of producers involved in short food supply chains following the outbreak of COVID‐19 pandemic: A Hungarian case‐study
Zsófia Benedek, Lajos Baráth, Imre Fertő, et al.
Sociologia Ruralis (2021) Vol. 62, Iss. 1, pp. 68-90
Open Access | Times Cited: 22
A Comprehensive Review on Evolution, Challenges of Models, Opportunities in Urban Farming Practices in the World
Anushi Anushi, A. Krishnamoorthi, Jitendra Chaurasia, et al.
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 6, pp. 136-156
Open Access | Times Cited: 2
A framework for the assessment of farm diversification options in broadacre agriculture
Lipy Adhikari, Adam M. Komarek, Peter de Voil, et al.
Agricultural Systems (2023) Vol. 210, pp. 103724-103724
Open Access | Times Cited: 7
Adoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa
Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Improving the design of local short food supply chains: Farmers’ views in Wallonia, Belgium
Laura Enthoven, Miriam Skambracks, Goedele Van den Broeck
Journal of Rural Studies (2023) Vol. 97, pp. 573-582
Closed Access | Times Cited: 5
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
Zdeňka Smutná, Jan Vávra, Barbora Duží
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Resilience in the food sector – environmental, social and economic perspectives in crisis situations
Justyna Franc‐Dąbrowska, Nina Drejerska
The International Food and Agribusiness Management Review (2022) Vol. 25, Iss. 5, pp. 757-770
Open Access | Times Cited: 8
Problems and Opportunities within the Wine Industry in Terms of the COVID-19 Pandemic
František Synák
Agriculture (2023) Vol. 13, Iss. 3, pp. 731-731
Open Access | Times Cited: 4
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
Grace O’Connor, Kimberley Reis, Cheryl Desha, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice
Dagmar Wicklow, Sally Shortall
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Food Security in the Context of the «Perfect Storm» in the Global Economy
Ganna Duginets, О. В. Генералов, Yaroslav I. Verba
Business Inform (2023) Vol. 8, Iss. 547, pp. 6-15
Open Access | Times Cited: 3
Europe’s Large-Scale Land Acquisitions and Bibliometric Analysis
Marii Rasva, Evelin Jürgenson
Agriculture (2022) Vol. 12, Iss. 6, pp. 850-850
Open Access | Times Cited: 5
Exploring member trust in German community-supported agriculture: a multiple regression analysis
Felix Zoll, Caitlin K. Kirby, Kathrin Specht, et al.
Agriculture and Human Values (2022) Vol. 40, Iss. 2, pp. 709-724
Open Access | Times Cited: 5
Between on-site and the clouds: Socio-cyber-physical assemblages in on-farm diversification
Matteo Metta, Joost Dessein, Gianluca Brunori
Journal of Rural Studies (2023) Vol. 105, pp. 103193-103193
Open Access | Times Cited: 2
Decomposition analysis of global value chains: Uncovering vulnerable spots in a selected economy (the example of Czechia)
Elena Kuzmenko, Lukáš Čechura
Heliyon (2023) Vol. 9, Iss. 5, pp. e15763-e15763
Open Access | Times Cited: 2
Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy Diversification
Fabien Buisseret, Nicolas Draye, Camille Di Santo, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 178-178
Open Access
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