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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling transmission dynamics and effectiveness of worker screening programs for SARS-CoV-2 in pork processing plants
Kimberly VanderWaal, Lora Black, Judy Hodge, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0249143-e0249143
Open Access | Times Cited: 10

Showing 10 citing articles:

Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature
Paniz Hosseini, William Mueller, Sarah Rhodes, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12104-12104
Open Access | Times Cited: 8
Performance of Three Tests for SARS-CoV-2 on a University Campus Estimated Jointly with Bayesian Latent Class Modeling
T. Alex Perkins, Melissa Stephens, Wendy Alvarez Barrios, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Impact of nasal photodisinfection on SARS-CoV-2 infection in an industrial workplace
Richard Rusk, Judy Hodge
Public Health in Practice (2023) Vol. 6, pp. 100393-100393
Open Access | Times Cited: 2
COVID-19 transmission between the community and meat processing plants in Ireland: A retrospective modelling study
Rita Howe, Charlene Grice, Fintan Costello, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30919-e30919
Open Access
Infection control strategies in essential industries: using COVID-19 in the food industry to model economic and public health trade-offs
Christopher J. Henry, Ece Bulut, Sarah I. Murphy, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment
D. Kane Cooper, Julia S. Sobolik, Jovana Kovačević, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 7
Open Access | Times Cited: 1
COVID-19 Test Frequency Versus Test Sensitivity in Disrupting SARS-CoV-2 Transmission: A Review of Statistical Modeling Simulations
Justin Rogers, Laurel Jackson, Adam Buss, et al.
(2022)
Open Access | Times Cited: 1
Pooled surveillance testing for asymptomatic SARS-CoV-2 infections at a Veterinary Teaching Hospital College, University of Minnesota, December 2020–April 2021
Janice Mladonicky, Addisalem Bedada, Colin M. Yoder, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 1
Experiences of Marshallese Food Processing Workers during the COVID-19 Pandemic
Brett Rowland, Cari A. Bogulski, Don E. Willis, et al.
Journal of Agromedicine (2021) Vol. 27, Iss. 3, pp. 292-302
Open Access | Times Cited: 1
COVID-19 in meat plants: activation of a Target Prevention Plan, in Italy
Giorgio Di Leone, Luigi Bertinato, Gianfranco Brambilla, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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