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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh
G. M. Monirul Alam, Most Nilufa Khatun
PLoS ONE (2021) Vol. 16, Iss. 3, pp. e0248120-e0248120
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Effect of COVID-19 on agricultural production and food security: A scientometric analysis
Collins C. Okolie, Abiodun A. Ogundeji
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 70
Plastic Pollution in Agriculture as a Threat to Food Security, the Ecosystem, and the Environment: An Overview
Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 548-548
Open Access | Times Cited: 43
How does digital payment transform society as a cashless society? An empirical study in the developing economy
Mohammad Rakibul Islam Bhuiyan, Most. Sadia Akter, Saiful Islam
Journal of Science and Technology Policy Management (2024)
Closed Access | Times Cited: 24
Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Subir Bairagi, Ashok K. Mishra, Khondoker Abdul Mottaleb
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264355-e0264355
Open Access | Times Cited: 59
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
James Hammond, Kim Siegal, Daniel Milner, et al.
Agricultural Systems (2022) Vol. 198, pp. 103367-103367
Open Access | Times Cited: 41
Mobile banking during COVID-19 pandemic in Bangladesh: A novel mechanism to change and accelerate people's financial access
Most Nilufa Khatun, Sandip Mitra, Md Nazirul Islam Sarker
Green Finance (2021) Vol. 3, Iss. 3, pp. 253-267
Open Access | Times Cited: 54
The Ripple Effect of COVID-19: Analyzing Challenges Faced by Smallholder Dairy Farmers in Cox’s Bazar, Bangladesh
Homaira Pervin Heema, S. M. Mokaddes Ahmed Dipu, Meherunnesa Chowdhury Sumy
Asian Journal of Advances in Research (2025) Vol. 8, Iss. 1, pp. 16-27
Closed Access
Impact on sales of basic items during the Covid-19 pandemic in local supply chain
Tatielle Menolli Longhini, Luiz Augusto Magalhães, Rogério Ferreira
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13516-e13516
Closed Access
Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh
Mohammad Fazle Rabbi, Judit Oláh, József Popp, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3073-3073
Open Access | Times Cited: 36
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh
Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md Takibur Rahman, et al.
Aquaculture (2022) Vol. 562, pp. 738822-738822
Open Access | Times Cited: 26
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains
Tariq Aljuneidi, Shahid Ahmad Bhat, Youssef Boulaksil
Supply Chain Analytics (2023) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 14
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya
Verena Bitzer, Froukje Kruijssen, Johnny Mugisha, et al.
Food Security (2024) Vol. 16, Iss. 1, pp. 185-200
Open Access | Times Cited: 4
How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions
Md Towhidur Rahman, Shompa Akter, Md Rahmatuzzaman Rana, et al.
Journal of Agriculture and Food Research (2021) Vol. 7, pp. 100258-100258
Open Access | Times Cited: 31
Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review
Brenda de Farias Oliveira Cardoso, Luiza Ribeiro Alves Cunha, Adriana Leiras, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9799-9799
Open Access | Times Cited: 27
Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples’ online food purchasing behavior?
Muhammad Aamir Shahzad, Amar Razzaq, Ping Qing, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 83, pp. 103443-103443
Open Access | Times Cited: 20
Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being
Shameena Gill, Alia Maisara Adenan, Adli Ali, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 642-642
Open Access | Times Cited: 18
Quality and selling price dependent sustainable perishable inventory policy: Lessons from Covid-19 pandemic
Vikash Murmu, Dinesh Kumar, Ashok Kumar Jha
Operations Management Research (2022) Vol. 16, Iss. 1, pp. 408-432
Open Access | Times Cited: 16
Impact of COVID-19 on Smallholder Aquaculture Farmers and Their Response Strategies: Empirical Evidence from Bangladesh
G. M. Monirul Alam, Md Nazirul Islam Sarker, Md Abdus Samad Kamal, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2638-2638
Open Access | Times Cited: 9
Impacts of COVID-19 on rural livelihoods in Bangladesh: Evidence using panel data
Marcel Gatto, Abu Hayat Md. Saiful Islam
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0259264-e0259264
Open Access | Times Cited: 21
The impacts of the COVID-19 shock on sustainability and farmer livelihoods in Sri Lanka
Sanduni Rathnayake, David Gray, Janet Reid, et al.
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100131-100131
Open Access | Times Cited: 15
The embarking of COVID-19 and the perishable products’ value chain in Ethiopia
Nasir Ababulgu, Nugusa Abajobir, Hika Wana
Journal of Innovation and Entrepreneurship (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study
Md. Salman Sohel, Guoqing Shi, Noshin Tasnim Zaman, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3103-3103
Open Access | Times Cited: 14
Food Security of Bangladesh: Searching for Sustainable Strategies
Sujit Kumar Datta
(2024), pp. 173-191
Closed Access | Times Cited: 2
Modeling the supply chain sustainability imperatives in the fashion retail industry: Implications for sustainable development
Muhammad Ali Imran, Chitra Lekha Karmaker, Rubayet Karim, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0312671-e0312671
Open Access | Times Cited: 2
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