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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic
Sarah Lindley Smith, Abigail S. Golden, Victoria C. Ramenzoni, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0243886-e0243886
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
David C. Love, Edward H. Allison, Frank Asche, et al.
Global Food Security (2021) Vol. 28, pp. 100494-100494
Open Access | Times Cited: 238
Early effects of COVID‐19 on US fisheries and seafood consumption
Easton R. White, Halley E. Froehlich, Jessica A. Gephart, et al.
Fish and Fisheries (2020) Vol. 22, Iss. 1, pp. 232-239
Open Access | Times Cited: 141
Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability
Joshua S. Stoll, Hannah L. Harrison, Emily De Sousa, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 73
Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 40
Impact of the 2014–2016 marine heatwave on US and Canada West Coast fisheries: Surprises and lessons from key case studies
Christopher M. Free, Sean C. Anderson, Elizabeth A. Hellmers, et al.
Fish and Fisheries (2023) Vol. 24, Iss. 4, pp. 652-674
Open Access | Times Cited: 38
Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh
Md. Monirul Islam, Makidul Islam Khan, Aparna Barman
Marine Policy (2021) Vol. 131, pp. 104611-104611
Open Access | Times Cited: 48
Fisheries and the COVID-19 pandemic: A global scoping review of the early pressures, impacts, and responses in least developed, emerging, and developed countries
Richard A. Nyiawung, Taylor Ehrlick, Nathan Bennett, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103501-103501
Open Access | Times Cited: 6
Fishery Resilience in Covid-19 Post-Pandemic Era: Sustainable Environmental Approach for Potential Challenges in Asia
Akbar John, Ahmed Jalal Khan Chowdhury, Mohammad Bodrul Munir, et al.
Environmental science and engineering (2025), pp. 149-167
Closed Access
Rapid Assessment of the COVID-19 Impacts on the Galician (NW Spain) Seafood Sector
Sebastián Villasante, Ana Tubío, Gillian B. Ainsworth, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 36
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
Maria Cristina Mangano, Manuel Berlino, Laura Corbari, et al.
Environmental Science & Policy (2021) Vol. 127, pp. 98-110
Open Access | Times Cited: 36
Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production
Fatimah Md. Yusoff, Ahmad Fikri Abdullah, Ahmad Zaharin Aris, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11281-11281
Open Access | Times Cited: 33
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh
Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md Takibur Rahman, et al.
Aquaculture (2022) Vol. 562, pp. 738822-738822
Open Access | Times Cited: 26
COVID-19 and small-scale fisheries in Africa: Impacts on livelihoods and the fish value chain in Cameroon and Liberia
Richard A. Nyiawung, Raymond K. Ayilu, Neville N. Suh, et al.
Marine Policy (2022) Vol. 141, pp. 105104-105104
Closed Access | Times Cited: 22
Effect of Covid-19 on the Small-Scale Fishing in the Mexican Pacific: From Poverty to Subsistence and the Opportunity to Promote Development
Francisco Arreguı́n-Sánchez, Mirtha O. Albáñez-Lucero, Armando Hernández-López
(2025)
Closed Access
Impacts of the COVID-19 pandemic on fish trade and the coping strategies: An initial assessment from China’s perspective
Yanxuedan Zhang, Yi Tang, Yu Zhang, et al.
Marine Policy (2021) Vol. 133, pp. 104748-104748
Open Access | Times Cited: 28
Impacts of COVID-19 on the value chain of the hake small scale fishery in northern Peru
Jorge Grillo-Núñez, Tania Mendo, Renato Gozzer-Wuest, et al.
Marine Policy (2021) Vol. 134, pp. 104808-104808
Open Access | Times Cited: 27
Science Priorities for Offshore Wind and Fisheries Research in the Northeast U.S. Continental Shelf Ecosystem: Perspectives from Scientists at the National Marine Fisheries Service
Elizabeth T. Methratta, Ângela Silva, Andrew Lipsky, et al.
Marine and Coastal Fisheries (2023) Vol. 15, Iss. 3
Open Access | Times Cited: 11
Impact of COVID-19 and closed fishing season on commercial fishers of Davao Gulf, Mindanao, Philippines
Edison D. Macusi, John Kenny A. Rafon, Erna S. Macusi
Ocean & Coastal Management (2021) Vol. 217, pp. 105997-105997
Open Access | Times Cited: 20
Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway
Frank Asche, Geir Sogn‐Grundvåg, Dengjun Zhang
Marine Policy (2022) Vol. 144, pp. 105223-105223
Open Access | Times Cited: 14
Initial impacts of the COVID-19 pandemic on Australian fisheries production, research organisations and assessment: shocks, responses and implications for decision support and resilience
Emily Ogier, David C. Smith, Sian Breen, et al.
Reviews in Fish Biology and Fisheries (2023) Vol. 33, Iss. 2, pp. 513-534
Open Access | Times Cited: 8
Collapse and recovery of seafood wholesale prices in time of COVID‐19
Holly Amos, Alfredo Girón‐Nava, Nguyễn Văn Tú, et al.
Fish and Fisheries (2022) Vol. 23, Iss. 4, pp. 963-976
Open Access | Times Cited: 13
Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia
Stefan Partelow, Ben Nagel, Adiska Octa Paramita, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280134-e0280134
Open Access | Times Cited: 7
The importance of the seafood processing sector to coastal community resilience
Lori A. Cramer, Jennifer Beaullieu, Jamie Mihoko Doyle, et al.
Marine Policy (2023) Vol. 156, pp. 105797-105797
Open Access | Times Cited: 7
Seals, sharks, and social identity: ocean management preferences and priorities
Rachel Bratton, Seana Dowling‐Guyer, Jerry J. Vaske, et al.
Frontiers in Conservation Science (2024) Vol. 5
Open Access | Times Cited: 2
Impacts of the COVID-19 pandemic on the Spanish seafood sector
Sebastián Villasante, Arantza Murillas, Pablo Pita, et al.
Marine Policy (2024) Vol. 169, pp. 106293-106293
Closed Access | Times Cited: 2
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