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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of COVID-19 on agricultural economy and emergency mitigation measures in China: A text mining analysis
Dan Pan, Jiaqing Yang, Guzhen Zhou, et al.
PLoS ONE (2020) Vol. 15, Iss. 10, pp. e0241167-e0241167
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia, Rowland Chirwa, et al.
Agricultural Systems (2020) Vol. 188, pp. 103034-103034
Open Access | Times Cited: 107
Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
John Dixon, Jeevika Weerahewa, Jon Hellin, et al.
Agricultural Systems (2021) Vol. 193, pp. 103168-103168
Open Access | Times Cited: 67
A performance measurement framework for socially sustainable and resilient supply chains using environmental goods valuation methods
Aref A. Hervani, Santosh Nandi, Marilyn M. Helms, et al.
Sustainable Production and Consumption (2021) Vol. 30, pp. 31-52
Closed Access | Times Cited: 64
COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
Martin Paul Jr. Tabe‐Ojong, Bisrat Haile Gebrekidan, Emmanuel Nshakira‐Rukundo, et al.
Agricultural Economics (2022) Vol. 53, Iss. 5, pp. 719-738
Open Access | Times Cited: 37
Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
Muhammad Waqar Akram, Nida Akram, Fakhar Shahzad, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140034-140034
Closed Access | Times Cited: 24
Global impact of COVID-19 on the sustainability of livestock production
Asif Raihan, Homaira Afroz Himu
Global Sustainability Research (2023) Vol. 2, Iss. 2, pp. 1-11
Open Access | Times Cited: 23
Spatial-temporal evolution of driving mechanisms of city resilience: A Sichuan-based case study
Panyu Peng, Mingyang Li, Yibin Ao, et al.
Land Use Policy (2024) Vol. 143, pp. 107210-107210
Closed Access | Times Cited: 9
Impact of the COVID-19 pandemic on food production and animal health
Parastoo Rahimi, Md. Saiful Islam, Phelipe Magalhães Duarte, et al.
Trends in Food Science & Technology (2021) Vol. 121, pp. 105-113
Open Access | Times Cited: 51
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia
Sustainable Production and Consumption (2021) Vol. 27, pp. 2208-2220
Open Access | Times Cited: 48
Determining the impact of Covid-19 on the business norms and performance of SMEs in China
Tiezhu Sun, Weiwei Zhang, Marius Sorin Dincă, et al.
Economic Research-Ekonomska Istraživanja (2021) Vol. 35, Iss. 1, pp. 2234-2253
Open Access | Times Cited: 48
COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature
Assem Abu Hatab, Lena Krautscheid, Sofia Boqvist
Pathogens (2021) Vol. 10, Iss. 5, pp. 586-586
Open Access | Times Cited: 41
Impact of COVID-19 Pandemic on Daily Lives, Agricultural Working Lives, and Mental Health of Farmers in Northern Thailand
Ratana Sapbamrer, Jiraporn Chittrakul, Wachiranun Sirikul, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1189-1189
Open Access | Times Cited: 35
The evolving roles and impacts of 5G enabled technologies in healthcare: The world epidemic COVID-19 issues
Md. Mijanur Rahman, Fatema Khatun, Sadia Islam Sami, et al.
Array (2022) Vol. 14, pp. 100178-100178
Open Access | Times Cited: 35
Avian Influenza in Low and Middle-Income Countries (LMICs): Outbreaks, Vaccination Challenges and Economic Impact
Deepak Subedi, Muhammad Haris, Muhammad Haris Raza Farhan, et al.
Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 7
Extreme risk spillovers between US and Chinese agricultural futures markets in crises: A dependence-switching copula-CoVaR model
Xin Hu, Bo Zhu, Bokai Zhang, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299237-e0299237
Open Access | Times Cited: 6
The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic
Ines Grigorescu, Elena-Ana Popovici, Nicoleta Damian, et al.
Land Use Policy (2022) Vol. 122, pp. 106351-106351
Closed Access | Times Cited: 27
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh
Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md Takibur Rahman, et al.
Aquaculture (2022) Vol. 562, pp. 738822-738822
Open Access | Times Cited: 26
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Keerththana Kumareswaran, G.Y. Jayasinghe
Discover Sustainability (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 23
Leisure Agricultural Park Selection for Traveler Groups Amid the COVID-19 Pandemic
Hsin‐Chieh Wu, Yu-Cheng Lin, Toly Chen
Agriculture (2022) Vol. 12, Iss. 1, pp. 111-111
Open Access | Times Cited: 22
Spatiotemporal variations, surface inventory, and cross regional impact of current-use organoamine pesticides in Chinese Marginal Seas
Hongyuan Zheng, Zhiyi Chen, Kunde Yang, et al.
Journal of Hazardous Materials (2023) Vol. 451, pp. 131213-131213
Closed Access | Times Cited: 14
The Economic Security of Households Affected by the COVID-19 Pandemic in Rural Java and Madura
Ernoiz Antriyandarti, Umi Barokah, Wiwit Rahayu, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2091-2091
Open Access | Times Cited: 4
Food supply chain resilience in major disruptions
Pauline Found, D. G. Mogale, Ziran Xu, et al.
Journal of Manufacturing Technology Management (2024)
Open Access | Times Cited: 4
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India
Suparna Ghosh‐Jerath, Ayushi Dhasmana, Swati C. Nair, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Amine-functionalized organically modified silica for the effective adsorption of Chlorpyrifos and Triazophos Residues from Orange juice
Muhammad Khizar Hayat, Suryyia Manzoor, Nadeem Raza, et al.
Food Chemistry (2024) Vol. 465, pp. 141967-141967
Closed Access | Times Cited: 4
Human activities dominated terrestrial productivity increase over the past 22 years in typical arid and semiarid regions of Xinjiang, China
Xin He, Changjiang Liu, Ting Zhou, et al.
CATENA (2025) Vol. 250, pp. 108754-108754
Closed Access
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