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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Access and enrollment in safety net programs in the wake of COVID-19: A national cross-sectional survey
Brendan Saloner, Sarah E. Gollust, Colin Planalp, et al.
PLoS ONE (2020) Vol. 15, Iss. 10, pp. e0240080-e0240080
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients
Robin T. Higashi, Anubha Sood, Ana Belen Conrado, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 1027-1037
Open Access | Times Cited: 38
The Impact of COVID-19 on Patients With Cancer
Gladys Marina Tarazona Reyes de Rodríguez, Jacqueline M. Ferguson, Allison W. Kurian, et al.
American Journal of Clinical Oncology (2021) Vol. 44, Iss. 11, pp. 580-587
Open Access | Times Cited: 32
Prevention of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews
Deanna M. Hoelscher, Lynn S. Brann, Sara O’Brien, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 2, pp. 410-423.e6
Closed Access | Times Cited: 23
Addressing Food Insecurity

(2024), pp. 155-163
Closed Access | Times Cited: 4
Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework
Evelyn J Morris, Emilee Quinn, Chelsea M. Rose, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 12, pp. 2228-2242.e7
Open Access | Times Cited: 17
Trends in Medicaid Enrollment and Disenrollment During the Early Phase of the COVID-19 Pandemic in Wisconsin
Laura Dague, Nicolás Badaracco, Thomas DeLeire, et al.
JAMA Health Forum (2022) Vol. 3, Iss. 2, pp. e214752-e214752
Open Access | Times Cited: 16
Food security among SNAP participants 2019 to 2021: a cross-sectional analysis of current population survey food security supplement data
Patrick Brady, Lisa Harnack, Rachel Widome, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 7
National Diabetes Prevention Program
Joshua A. Wymer
Health Affairs (2022) Vol. 41, Iss. 4, pp. 608-608
Closed Access | Times Cited: 11
The association of COVID-19 employment shocks with suicide and safety net use: An early-stage investigation
Michihito Ando, Masato Furuichi
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264829-e0264829
Open Access | Times Cited: 10
Changes in Medicaid enrollment during the COVID-19 pandemic across 6 states
Ran Sun, Becky Staiger, Antonia Chan, et al.
Medicine (2022) Vol. 101, Iss. 52, pp. e32487-e32487
Open Access | Times Cited: 10
“Showing Everybody’s True Colors”: Informal networks of low-income single mothers and their young children during the COVID-19 pandemic
Melissa Radey, Sarah R. Lowe, Lisa Langenderfer‐Magruder, et al.
Children and Youth Services Review (2022) Vol. 137, pp. 106479-106479
Open Access | Times Cited: 8
Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota
Kakul Joshi, Caitlin E. Caspi, Farren Briggs, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 6, pp. 851-868
Closed Access | Times Cited: 8
An evaluation of the impact of social and structural determinants of health on forgone care during the COVID-19 pandemic in Baltimore, Maryland
Diane Meyer, Kelly Lowensen, Nancy Perrin, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302064-e0302064
Open Access | Times Cited: 1
Preparing social workers to address health inequities emerging during the COVID-19 pandemic by building capacity for health policy: a scoping review protocol
Rachelle Ashcroft, Simon Lam, Toula Kourgiantakis, et al.
BMJ Open (2021) Vol. 11, Iss. 11, pp. e053959-e053959
Open Access | Times Cited: 11
A Tale of Two Cities During the COVID-19 Pandemic: Evaluating Food Insecurity in Chicago and New York City
John Mazzeo, Zain Al Abdeen Qusair, Preety Gadhoke, et al.
Journal of Racial and Ethnic Health Disparities (2022) Vol. 10, Iss. 4, pp. 1703-1720
Open Access | Times Cited: 7
Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 11, pp. 2242-2250
Open Access | Times Cited: 10
Community Stakeholders’ Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19
Elder Varela, Jamie Zeldman, Amy R. Mobley
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 10642-10642
Open Access | Times Cited: 6
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers
Shivani Gupta, Elizabeth Mayers, Sierra Schwierking, et al.
Ecology of Food and Nutrition (2023) Vol. 62, Iss. 1-2, pp. 75-87
Open Access | Times Cited: 2
Rural Safety Net Use During the Covid-19 Pandemic
Kathryn McConnell, Alexis A. Merdjanoff, Paul Berne Burow, et al.
(2021)
Open Access | Times Cited: 5
Impact of mobile learning technologies for interactive learning and wellbeing of construction management trainees in Pakistan: challenges and opportunities in post-pandemic paradigm
Muhammad Mujtaba Asad, Sayeda Sapna Shah, Prathamesh Churi
Industrial and Commercial Training (2024) Vol. 56, Iss. 3, pp. 196-212
Closed Access
Preventive Care Needs of the North Carolina Medicaid Expansion Population
Jennifer C. Spencer, Rebecca Whitaker, Michael Pignone
AJPM Focus (2024) Vol. 4, Iss. 1, pp. 100289-100289
Open Access
Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans
Diana P. Brostow, Alexandra A. Smith, Nazanin H. Bahraini, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 6, pp. 889-911
Open Access | Times Cited: 3
Early Impact of the COVID-19 Pandemic on Public Benefits Recipients
Christine Wei-Mien Lou, Julian Chun‐Chung Chow, Cheng Ren, et al.
Journal of Policy Practice and Research (2024)
Open Access
Impact of the COVID-19 Shutdown on Mental Health in Appalachia by Working Status.
Erin N. Haynes, Timothy Hilbert, Susan Westneat, et al.
PubMed (2021) Vol. 3, Iss. 1, pp. 18-28
Closed Access | Times Cited: 4
The Social Determinants of Resilience: A Conceptual Framework to Integrate Psychological and Policy Research
Briana S. Last, Noah S. Triplett, Beth McGinty, et al.
(2023)
Open Access | Times Cited: 1
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