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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodscape: A scoping review and a research agenda for food security-related studies
Simon Vonthron, Coline Perrin, Christophe‐Toussaint Soulard
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0233218-e0233218
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Foodscapes
Timo Sedelmeier
RaumFragen: Stadt - Region - Landschaft (2024), pp. 1303-1314
Closed Access | Times Cited: 21
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Anne Mottet, Abram Bicksler, Darío Lucantoni, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 126
Foodscapes – a Neopragmatic Redescription
Olaf Kühne
Berichte Geographie und Landeskunde (2022) Vol. 96, Iss. 1, pp. 5-25
Open Access | Times Cited: 62
Food tourism experience and changing destination foodscape: An exploratory study of an emerging food destination
Eerang Park, Andy Widyanta
Tourism Management Perspectives (2022) Vol. 42, pp. 100964-100964
Open Access | Times Cited: 59
Historical redlining and food environments: A study of 102 urban areas in the United States
Min Li, Faxi Yuan
Health & Place (2022) Vol. 75, pp. 102775-102775
Closed Access | Times Cited: 46
Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany
Ulrich Jürgens
Sustainability (2023) Vol. 15, Iss. 6, pp. 4818-4818
Open Access | Times Cited: 22
Sustainability and adaptation dynamics in Global Food Security: A Bayesian Belief Network approach
Abroon Qazi, M.K.S. Al-Mhdawi
Journal of Cleaner Production (2024) Vol. 467, pp. 142931-142931
Closed Access | Times Cited: 7
Conceptualizing organic food consumption: a consumer motive perspective
K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Municipal foodscapes: Urban food policy and the new municipalism
Adrian Sherwin Morley, Kevin Morgan
Food Policy (2021) Vol. 103, pp. 102069-102069
Open Access | Times Cited: 37
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies
Michele Filippo Fontefrancesco, Dauro M. Zocchi, Andréa Pieroni
Land (2023) Vol. 12, Iss. 3, pp. 676-676
Open Access | Times Cited: 14
Is the diet cyclic phase‐dependent in boreal vole populations?
Magne Neby, Rolf A. Ims, Stefaniya Kamenova, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 4
Interconexiones entre cultura y seguridad alimentaria: Factores socioeconómicos y tradicionales
Erika Judith López Zúñiga, Jorge Alberto Esponda Pérez, Lurline Álvarez Rateike, et al.
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades (2025) Vol. 6, Iss. 2
Closed Access
Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)
Ester Noguer-Juncà, Montserrat Crespi‐Vallbona, Francesc Fusté‐Forné
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100425-100425
Open Access | Times Cited: 26
“The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children”: Moving from a behavioural to a systemic understanding of food practices
Maddy Power, Katie Pybus, Kate E. Pickett, et al.
Emerald Open Research (2021) Vol. 3, pp. 3-3
Open Access | Times Cited: 25
Quality and environmental footprints of diets by socio-economic status in Argentina
Ezequiel M. Arrieta, Milva Geri, Julia Becaría Coquet, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149686-149686
Closed Access | Times Cited: 25
Potential contribution of foodscaping to food security in the Gulf region: Case study of Al Ain city of UAE
Ayesha Alam, Elke Gabriel‐Neumann
Urban Agriculture & Regional Food Systems (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Assessing social-ecological connectivity of agricultural landscapes in Spain: Resilience implications amid agricultural intensification trends and urbanization
Karl S. Zimmerer, Yolanda Jiménez Olivencia, Laura Porcel Rodríguez, et al.
Agricultural Systems (2022) Vol. 203, pp. 103525-103525
Open Access | Times Cited: 14
Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets
Yuan Yuan, Zhenzhong Si, Taiyang Zhong, et al.
World Development (2021) Vol. 147, pp. 105631-105631
Closed Access | Times Cited: 19
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste
Michele Filippo Fontefrancesco, Dauro M. Zocchi, Andréa Pieroni
Heritage (2022) Vol. 5, Iss. 1, pp. 526-544
Open Access | Times Cited: 13
From slow food festival to fine dining table: politicized foodscape, gastronomy, and social sustainability in eastern Taiwan
Eric Siu‐kei Cheng
Food Culture & Society (2023), pp. 1-20
Closed Access | Times Cited: 7
How to Frame Destination Foodscapes? A Perspective of Mixed Food Experience
Dan Zhu, Jiayi Wang, Peng Wang, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1706-1706
Open Access | Times Cited: 11
Determinants of dietary diversity and drivers of food choice among low‐income consumers in urban Kenya, Malawi and Zimbabwe
Wanjiku N. Gichohi‐Wainaina, Sabine Homann Kee‐Tui, Manon Zoethout, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2180-2200
Open Access | Times Cited: 6
Governing the nurturing city: the uneven enforcement of street food vending regulations
Gwenn Pulliat, Daniel Block, Michaël Bruckert, et al.
Urban Geography (2023) Vol. 45, Iss. 7, pp. 1148-1172
Open Access | Times Cited: 6
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Xavier Tezzo, Hsu Mon Aung, Ben Belton, et al.
Geoforum (2021) Vol. 127, pp. 33-45
Open Access | Times Cited: 15
Food in my life: How Australian adolescents perceive and experience their foodscape
Kora Uhlmann, Helen Ross, Lisa Buckley, et al.
Appetite (2023) Vol. 190, pp. 107034-107034
Open Access | Times Cited: 5
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