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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0232676-e0232676
Open Access | Times Cited: 185

Showing 1-25 of 185 citing articles:

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta, et al.
Cell Metabolism (2019) Vol. 30, Iss. 1, pp. 67-77.e3
Open Access | Times Cited: 1312
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 752
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 534
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 495
Ultra-Processed Foods and Food System Sustainability: What Are the Links?
Anthony Fardet, Edmond Rock
Sustainability (2020) Vol. 12, Iss. 15, pp. 6280-6280
Open Access | Times Cited: 199
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3608-3614
Closed Access | Times Cited: 176
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 165
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
Roberta Alessandrini, M. Brown, Sonia Pombo-Rodrigues, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4225-4225
Open Access | Times Cited: 105
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
Kiara Chang, Marc J. Gunter, Fernanda Rauber, et al.
EClinicalMedicine (2023) Vol. 56, pp. 101840-101840
Open Access | Times Cited: 99
Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis
Irja Minde Isaksen, Simon N. Dankel
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 919-928
Closed Access | Times Cited: 65
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2583-2583
Open Access | Times Cited: 45
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 17
Food processing needs, advantages and misconceptions
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2020) Vol. 108, pp. 103-110
Closed Access | Times Cited: 100
Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis
Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 249-260
Closed Access | Times Cited: 93
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Paula Aranaz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2710-2710
Open Access | Times Cited: 74
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
Hyuni Sung, Ji Min Park, Se Uk Oh, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 698-698
Open Access | Times Cited: 66
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Jadwiga Konieczna, Marga Morey, Itziar Abete, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 4290-4300
Closed Access | Times Cited: 64
Ultra‐processed food is associated with features of metabolic syndrome and non‐alcoholic fatty liver disease
Dana Ivancovsky‐Wajcman, Naomi Fliss‐Isakov, Muriel Webb, et al.
Liver International (2021) Vol. 41, Iss. 11, pp. 2635-2645
Closed Access | Times Cited: 63
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San‐Cristobal, Pilar Guallar‐Castillón, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2471-2471
Open Access | Times Cited: 62
Ultra-processed foods increase noncommunicable chronic disease risk
Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, et al.
Nutrition Research (2021) Vol. 95, pp. 19-34
Closed Access | Times Cited: 58
Ultra-processed foods and the development of obesity in adults
Amanda A. Harb, Ari Shechter, Pamela Koch, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 6, pp. 619-627
Open Access | Times Cited: 40
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 34
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 8
Food insecurity and ultra-processed food consumption in the Health and Retirement Study: Cross-sectional analysis
Abeer Aljahdali
The journal of nutrition health & aging (2025) Vol. 29, Iss. 2, pp. 100422-100422
Open Access | Times Cited: 1
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access | Times Cited: 1
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