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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Persistent contamination of raw milk by Campylobacter jejuni ST-883
Anniina Jaakkonen, Rauni Kivistö, Maria Aarnio, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231810-e0231810
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Persistence of microbiological hazards in food and feed production and processing environments
Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 31
The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review
Felice Panebianco, Selene Rubiola, Pierluigi Aldo Di Ciccio
Microorganisms (2022) Vol. 10, Iss. 1, pp. 162-162
Open Access | Times Cited: 45
Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review
Rumbidzai T. Matenda, Diane Rip, J. Marais, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124261-124261
Open Access | Times Cited: 13
Listeria monocytogenes Biofilms in Food-Associated Environments: A Persistent Enigma
Lawrence Finn, Helen Onyeaka, Sally O’Neill
Foods (2023) Vol. 12, Iss. 18, pp. 3339-3339
Open Access | Times Cited: 17
Fitness Cost of blaNDM-5-Carrying p3R-IncX3 Plasmids in Wild-Type NDM-Free Enterobacteriaceae
Tengfei Ma, Jiani Fu, Ning Xie, et al.
Microorganisms (2020) Vol. 8, Iss. 3, pp. 377-377
Open Access | Times Cited: 49
Transmission pathways of Campylobacter jejuni between humans and livestock in rural Ethiopia are highly complex and interdependent
Nitya Singh, Cecilie Thystrup, Bahar Mummed, et al.
Research Square (Research Square) (2025)
Closed Access
VALIDATION OF qPCR METHODOLOGY FOR DETECTION OF Campylobacter spp. IN COW MILK AND MINAS ARTISANAL CHEESE
Suzana Horta Fonseca, Andréa Melo Garcia de Oliveira, Ranier Chaves Figueiredo, et al.
Food Control (2025), pp. 111133-111133
Closed Access
How Long Do Microorganisms Survive and Persist in Food? A Systematic Review
Eric S. Donkor, Famous K. Sosah, Alex Odoom, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 901-901
Open Access
High Prevalence of Intestinal Pathogens in Indigenous in Colombia
Simone Kann, Daniela Bruennert, Jessica Hansen, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 9, pp. 2786-2786
Open Access | Times Cited: 26
Investigating Major Recurring Campylobacter jejuni Lineages in Luxembourg Using Four Core or Whole Genome Sequencing Typing Schemes
Morgane Nennig, Ann‐Katrin Llarena, Malte Herold, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 10
Open Access | Times Cited: 16
A systematic literature review of milk consumption and associated bacterial zoonoses in East Africa
Jean Pierre Mpatswenumugabo, Marie Anne Mukasafari, Jean Baptiste Ndahetuye, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 4
Open Access | Times Cited: 6
Occurrence and seasonality of Campylobacter spp. in Portuguese dairy farms
Ana Rita Barata, Bárbara Nunes, Ricardo Oliveira, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109961-109961
Closed Access | Times Cited: 9
Metabolic Pathways for the Biosynthesis of Heptoses Used in the Construction of Capsular Polysaccharides in the Human Pathogen Campylobacter jejuni
Dao Feng Xiang, Maggie Xu, Manas K. Ghosh, et al.
Biochemistry (2023) Vol. 62, Iss. 21, pp. 3145-3158
Open Access | Times Cited: 5
Use of ComBase data to develop an artificial neural network model for nonthermal inactivation of Campylobacter jejuni in milk and beef and evaluation of model performance and data completeness using the acceptable prediction zones method
Bethany L. Boleratz, Thomas P. Oscar
Journal of Food Safety (2022) Vol. 42, Iss. 4
Open Access | Times Cited: 8
Electrochemical Control of Biofilm Formation and Approaches to Biofilm Removal
Iveta Brožková, Libor Červenka, Petra Moťková, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6320-6320
Open Access | Times Cited: 8
High prevalence of multidrug-resistant Campylobacter jejuni in sheep and goats milk in Jordan
Mohammad M. Obaidat, Rashed M. Alshdaifat
International Dairy Journal (2023) Vol. 143, pp. 105676-105676
Closed Access | Times Cited: 4
Genomic diversity of Campylobacter jejuni and Campylobacter coli isolated from the Ethiopian dairy supply chain
Abera Admasie, Xiaoyuan Wei, Beth Johnson, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0305581-e0305581
Open Access | Times Cited: 1
Campylobacteriosis: A rising threat in foodborne illnesses
Aswin Rafif Khairullah, Sheila Marty Yanestria, Mustofa Helmi Effendi, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. 8, pp. 1733-1733
Open Access | Times Cited: 1
Pathogenic microorganisms in milk: their source, hazardous role and identification
Sujata Sujata, Kashyap Kumar Dubey, Tilak Raj, et al.
Elsevier eBooks (2022), pp. 145-161
Closed Access | Times Cited: 7
Identification of Novel Bioactive Compound Derived from Rheum officinalis against Campylobacter jejuni NCTC11168
Mohammed Yosri, Basma H. Amin, Nermine N. Abed, et al.
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 10
Modeling the survival of Campylobacter jejuni in raw milk considering the viable but non‐culturable cells (VBNC)
Anna‐Delia Knipper, Carolina Plaza‐Rodríguez, Matthias Filter, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Open Access | Times Cited: 3
Suppression of pathogens in properly refrigerated raw milk
Margaret E. Coleman, Thomas P. Oscar, Timothy L. Negley, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0289249-e0289249
Open Access | Times Cited: 3
Biofilms in dairy industry
Krzysztof Skowron, Justyna Bauza-Kaszewska, Katarzyna Grudlewska‐Buda, et al.
Elsevier eBooks (2023), pp. 125-146
Closed Access | Times Cited: 2
Functional Characterization of a HAD Phosphatase Involved in Capsular Polysaccharide Biosynthesis in Campylobacter jejuni
A.S. Riegert, Tamari Narindoshvili, Nicole E. Platzer, et al.
Biochemistry (2022) Vol. 61, Iss. 21, pp. 2431-2440
Open Access | Times Cited: 4
Evaluation of culture‐based and molecular detection methods for Campylobacter in New Zealand raw cows’ milk
Joanne M. Kingsbury, T. K. Soboleva
Journal of Applied Microbiology (2020) Vol. 130, Iss. 2, pp. 478-492
Closed Access | Times Cited: 4
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