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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe
Kévin Morel, Eva Revoyron, Magali San Cristobal, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0229910-e0229910
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Why are agri-food systems resistant to new directions of change? A systematic review
Costanza Conti, Giacomo Zanello, Andy Hall
Global Food Security (2021) Vol. 31, pp. 100576-100576
Open Access | Times Cited: 97
Current research on the ecosystem service potential of legume inclusive cropping systems in Europe. A review
Lenora Ditzler, Dirk F. van Apeldoorn, Fernando Pellegrini, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 2
Open Access | Times Cited: 71
Using crop diversity to lower pesticide use: Socio-ecological approaches
Eva Thomine, John Mumford, Adrien Rusch, et al.
The Science of The Total Environment (2021) Vol. 804, pp. 150156-150156
Open Access | Times Cited: 63
Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?
Lenora Ditzler, Clemens Driessen
Journal of Agricultural and Environmental Ethics (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 61
Overcoming barriers to crop diversification uptake in Europe: A mini review
T. Brannan, Charlotte Bickler, Helena Hansson, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 22
Redefining the field to mobilize three-dimensional diversity and ecosystem services on the arable farm
Lenora Ditzler, Dirk F. van Apeldoorn, Rogier P.O. Schulte, et al.
European Journal of Agronomy (2020) Vol. 122, pp. 126197-126197
Open Access | Times Cited: 61
The ‘bioeconomics vs bioeconomy’ debate: Beyond criticism, advancing research fronts
Sandrine Allain, Jean-François Ruault, Marc Moraine, et al.
Environmental Innovation and Societal Transitions (2021) Vol. 42, pp. 58-73
Open Access | Times Cited: 43
Spatio-temporal design of strip cropping systems
Stella D. Juventia, Isabella L.M. Selin Norén, Dirk F. van Apeldoorn, et al.
Agricultural Systems (2022) Vol. 201, pp. 103455-103455
Open Access | Times Cited: 36
Public food procurement from family farming: A food system and social network perspective
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Norman Aguilar-Gallegos, et al.
Food Policy (2022) Vol. 111, pp. 102325-102325
Open Access | Times Cited: 29
Land use planning, sustainable food production and rural development: A literature analysis
Salvör Jónsdóttir, Guðrún Gísladóttir
Geography and sustainability (2023) Vol. 4, Iss. 4, pp. 391-403
Open Access | Times Cited: 16
Designing pest suppressive agroecosystems: Principles for an integrative diversification science
Séverin Hatt, Thomas Döring
Journal of Cleaner Production (2023) Vol. 432, pp. 139701-139701
Open Access | Times Cited: 16
Towards enhanced adoption of soil‐improving management practices in Europe
Olivier Heller, Claudia Di Bene, Pasquale Nino, et al.
European Journal of Soil Science (2024) Vol. 75, Iss. 2
Open Access | Times Cited: 6
Agroecological approaches to sustainable development
Vikas, Rajiv Ranjan
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach
Lucia Rocchi, Antonio Boggia, Luisa Paolotti
Sustainability (2020) Vol. 12, Iss. 22, pp. 9635-9635
Open Access | Times Cited: 39
Goal frames and sustainability transitions: how cognitive lock-ins can impede crop diversification
Chiara Sophia Weituschat, Stefano Pascucci, Valentina Cristiana Materia, et al.
Sustainability Science (2022) Vol. 17, Iss. 6, pp. 2203-2219
Open Access | Times Cited: 27
Diversity and drivers of crop diversification pathways of European farms
Eva Revoyron, Marianne Le Bail, Jean-Marc Meynard, et al.
Agricultural Systems (2022) Vol. 201, pp. 103439-103439
Open Access | Times Cited: 24
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
Giuseppe Di Vita, Daniela Spina, Rachele De Cianni, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 13
Crop diversification practices in Europe: an economic cross-case study comparison
José A. Zabala, V. Martínez-García, José Miguel Martínez Paz, et al.
Sustainability Science (2023) Vol. 18, Iss. 6, pp. 2691-2706
Open Access | Times Cited: 13
Policy Innovation and Governance for Sustainable Food Systems
Sandeep Gawdiya, Dinesh Kumar, Ramandeep Kumar Sharma, et al.
Sustainable development and biodiversity (2025), pp. 219-238
Closed Access
On the economic value of the agronomic effects of crop diversification for farmers
Ibirénoyé Romaric Sodjahin, Alain Carpentier, Obafèmi Philippe Koutchadé, et al.
European Review of Agricultural Economics (2025)
Closed Access
Sustainability of Diversified Organic Cropping Systems—Challenges Identified by Farmer Interviews and Multi-Criteria Assessments
Carolina Rodríguez González, Linda-Maria Dimitrova Mårtensson, Mozhgan Zachrison, et al.
Frontiers in Agronomy (2021) Vol. 3
Open Access | Times Cited: 30
Contrasting performances of modern and landrace cultivars in wheat mixtures and wheat-legume intercrops in organic and low input conditions
Antoine Marin, Simon Rousselot, Emma Jeavons, et al.
Euphytica (2025) Vol. 221, Iss. 3
Closed Access
I-DRo: A new indicator to assess spatiotemporal diversity and ecosystem services of crop rotations
Olivier Keichinger, Loïc Viguier, Guénaëlle Corre‐Hellou, et al.
European Journal of Agronomy (2025) Vol. 164, pp. 127531-127531
Open Access
Agricultural diversification across spatial levels – A contribution to resilience and sustainability?
Marie Arndt, Katharina Helming
Agriculture Ecosystems & Environment (2025) Vol. 385, pp. 109547-109547
Open Access
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