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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, et al.
PLoS ONE (2020) Vol. 15, Iss. 1, pp. e0228318-e0228318
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020-2025
Marissa Shams‐White, TusaRebecca E. Pannucci, Jennifer Lerman, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 9, pp. 1280-1288
Open Access | Times Cited: 173
Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students
Enrique Ramón Arbués, José Manuel Granada-López, Blanca Martínez-Abadía, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3512-3512
Open Access | Times Cited: 39
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1899-1899
Open Access | Times Cited: 24
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis
Fumi Oono, Mai Matsumoto, R T Ogata, et al.
Journal of Medical Internet Research (2025) Vol. 27, pp. e64739-e64739
Open Access
Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Appetite (2025), pp. 107968-107968
Open Access
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1795-1805
Open Access | Times Cited: 12
Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings
Cathal O’Hara, Eileen R. Gibney
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1365-1378
Open Access | Times Cited: 28
Food and nutrition literacy: a predictor for diet quality and nutrient density among late adolescents
Marziyeh Ashoori, Sepideh Soltani, Cain C. T. Clark, et al.
The Turkish Journal of Pediatrics (2023) Vol. 65, Iss. 2, pp. 290-300
Open Access | Times Cited: 10
Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns
Anna M. Malinowska, Dieuwertje E. Kok, Wilma T. Steegenga, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 3887-3903
Open Access | Times Cited: 15
Adjusting for protein quality by food source may affect nutrient density metrics
Adam Drewnowski
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1134-1144
Closed Access | Times Cited: 22
Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 11, pp. 1219-1228
Open Access | Times Cited: 21
Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany
Anja Bruns, Mattea Mueller, Inga Schneider, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3038-3038
Open Access | Times Cited: 13
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 9, pp. 1784-1797
Open Access | Times Cited: 7
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
Minami Sugimoto, Elisabeth H. M. Temme, Sander Biesbroek, et al.
British Journal Of Nutrition (2022) Vol. 128, Iss. 12, pp. 2438-2452
Open Access | Times Cited: 12
Usual Nutrient Intake Distribution and Prevalence of Nutrient Intake Inadequacy among Japanese Children and Adults: A Nationwide Study Based on 8-Day Dietary Records
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5113-5113
Open Access | Times Cited: 6
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Public Health Nutrition (2020) Vol. 25, Iss. 3, pp. 689-701
Open Access | Times Cited: 15
Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the metabolic syndrome: analysis of the 7th (2016–2018) Korea National Health and Nutrition Examination Survey
Sun A Choi, Sung Suk Chung, Jeong Ok Rho
Journal of Nutrition and Health (2022) Vol. 55, Iss. 1, pp. 120-120
Open Access | Times Cited: 9
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
JMIR Public Health and Surveillance (2023) Vol. 10, pp. e54805-e54805
Open Access | Times Cited: 5
Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults
Kentaro Murakami, Nana Shinozaki, Tracy A. McCaffrey, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 7, pp. 1056-1064
Open Access | Times Cited: 14
Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 14
Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 4, pp. 679-693
Open Access | Times Cited: 8
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences—Longitudinal Study of Aging
Changyuan Yu, Shu Zhang, Ryota Wakayama, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
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