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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of age and sex on taste function of healthy subjects
Jing‐Jie Wang, Kai‐Li Liang, Wen‐Jiun Lin, et al.
PLoS ONE (2020) Vol. 15, Iss. 6, pp. e0227014-e0227014
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Sex differences in frailty among older adults
Rola S. Zeidan, Taylor McElroy, Laxmi Rathor, et al.
Experimental Gerontology (2023) Vol. 184, pp. 112333-112333
Open Access | Times Cited: 20
The etiologies and considerations of dysgeusia: A review of literature
Aryan Jafari, Arezoo Alaee, Kimia Ghods
Journal of Oral Biosciences (2021) Vol. 63, Iss. 4, pp. 319-326
Closed Access | Times Cited: 40
Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake
Soyeon Jeon, Yeon-Hee Kim, Sohyun Min, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 39
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Jordan C. Walker, Robin Dando
Foods (2023) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 13
Perceived Taste Loss From Early Adulthood to Mid to Late Adulthood and Mortality
Ruixin Zhu, Ran Wang, Jingjing He, et al.
JAMA Otolaryngology–Head & Neck Surgery (2025)
Closed Access
Fat taste responsiveness, but not dietary fat intake, is affected in Adipor1 null mice
Fangjun Lin, Timothy A. Gilbertson
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response
Maria Piochi, Caterina Dinnella, Sara Spinelli, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104112-104112
Closed Access | Times Cited: 22
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
Teresa Louro, Carla Simões, Paula Midori Castelo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1961-1961
Open Access | Times Cited: 18
Efficacy of adjunctive octenidine hydrochloride as compared to chlorhexidine and placebo as adjuncts to instrumentation in stage I–II periodontitis: A double‐blinded randomized controlled trial
Avita Rath, Melissa Wong, K. L. Li, et al.
International Journal of Dental Hygiene (2024) Vol. 22, Iss. 4, pp. 802-813
Closed Access | Times Cited: 2
Consumer Preference and Willingness to Pay for Rice Attributes in China: Results of a Choice Experiment
P. H. Fang, Zhou Zhou, Hua Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2774-2774
Open Access | Times Cited: 2
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 6
Characteristics of smell and taste disorders depending on etiology: a retrospective study
Mihnea Cristian Trache, Josef Maria Heinrich Schipp, Mareike Haack, et al.
European Archives of Oto-Rhino-Laryngology (2023) Vol. 280, Iss. 9, pp. 4111-4119
Open Access | Times Cited: 5
Chemosensory Alterations and Impact on Quality of Life in Persistent Alcohol Drinkers
Khushbu Agarwal, Jeremy W. Luk, Peter Manza, et al.
Alcohol and Alcoholism (2022) Vol. 58, Iss. 1, pp. 84-92
Open Access | Times Cited: 8
Longitudinal trajectories and determinants of human fungiform papillae density
Ajoy Karikkineth, Eric Y. Tang, Pei‐Lun Kuo, et al.
Aging (2021) Vol. 13, Iss. 23, pp. 24989-25003
Open Access | Times Cited: 11
The Impact of Marine Resource-Free Diets on Quality Attributes of Atlantic Salmon
Ewen McLean, Kelly B. Campbell, David D. Kuhn, et al.
Fishes (2024) Vol. 9, Iss. 1, pp. 37-37
Open Access | Times Cited: 1
Does presbygeusia really exist? An updated narrative review
Valentina Ponzo, Mario Bo, Enrica Favaro, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Effect of Functional Endoscopic Sinus Surgery on Gustatory Function in Patients With Chronic Rhinosinusitis
Rong‐San Jiang, Kai-Hsiang Shih, Kai‐Li Liang
Ear Nose & Throat Journal (2021) Vol. 102, Iss. 8, pp. 538-546
Open Access | Times Cited: 4
The role of age and other factors in the development of taste disorders
Nataliya Emelyanova
Modern Gastroenterology (2024), Iss. 1, pp. 66-72
Open Access
Decreased Tongue–Lip Motor Function in Japanese Population with Low Taste Sensitivity: A Cross-Sectional Study
Tomomi Yata, Norio Aoyama, Toshiya Fujii, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 16, pp. 4711-4711
Open Access
Differential Response of Taste Perception to High-Altitude Exposure and Ageing
Carmen Santangelo, Bruna Lattanzi, Adele Boschetti, et al.
(2024)
Closed Access
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults
Hirotaka Wada, Hideki Matsumoto, Mutsumi Takagiwa, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Impact of aging on the digestive system related to protein digestion in vivo
Fenna Hinssen, Marco Mensink, Thom Huppertz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Open Access
Variable physical functions in individuals in response to sensory stimuli
Masashi Tsujimoto, Takahiro Yoshida, Seiya Tanaka, et al.
Sport Sciences for Health (2023) Vol. 20, Iss. 2, pp. 577-584
Open Access | Times Cited: 1
Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese
Maria Pina Concas, Maria Piochi, Giorgia Cabrino, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104569-104569
Open Access | Times Cited: 2
Olfactory–gustatory simultaneity judgments: A preliminary study on the congruency‐dependent temporal window of multisensory binding
Naomi Gotow, Tatsu Kobayakawa
Brain and Behavior (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 2
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