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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
Jorge Vargas-Meza, Alejandra Jáuregui, Selene Pacheco‐Miranda, et al.
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0225268-e0225268
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
Anita Shrestha, Katherine Cullerton, Katherine M. White, et al.
Appetite (2023) Vol. 187, pp. 106587-106587
Open Access | Times Cited: 42
Mexico Adopts Food Warning Labels, Why Now?
Mariel White, Sı́món Barquera
Health Systems & Reform (2020) Vol. 6, Iss. 1
Open Access | Times Cited: 103
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
Manon Egnell, Zenobia Talati, Pilar Galán, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 78
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 74
Effect of front-of-package nutrition labeling on food purchases: a systematic review
Ruopeng An, Yuyan Shi, Jinyang Shen, et al.
Public Health (2021) Vol. 191, pp. 59-67
Closed Access | Times Cited: 74
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 65
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
David Hammond, Rachel B. Acton, Vicki Rynard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment
Joshua Petimar, Fang Zhang, Eric B. Rimm, et al.
PLoS Medicine (2021) Vol. 18, Iss. 7, pp. e1003714-e1003714
Open Access | Times Cited: 41
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives
Mariana Frazão Batista, Joana Pereira de Carvalho‐Ferreira, Diogo Thimóteo da Cunha, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 535-586
Closed Access | Times Cited: 31
Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
Alejandra Contreras‐Manzano, Christine M. White, Claudia Nieto, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras‐Manzano, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 50
Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
Morgane Fialon, Manon Egnell, Zenobia Talati, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2307-2307
Open Access | Times Cited: 43
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels
Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 6, pp. 833-847
Open Access | Times Cited: 39
Acceptance of Multi-Traffic Light Food Labels Among Students: A Systematic Literature Review
Mbongi Ndabeni
Journal of Research in Vocational Education (2025) Vol. 7, Iss. 3, pp. 1-9
Closed Access
Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers
Marco Francesco Mazzù, Simona Romani, Antea Gambicorti
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 3, pp. 357-366
Closed Access | Times Cited: 35
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels
Aimee E. Pink, K S Stylianou, Lee L L, et al.
Appetite (2025), pp. 107869-107869
Closed Access
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
Janine Sagaceta‐Mejía, Lizbeth Tolentino‐Mayo, Carlos Cruz‐Casarrubias, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0269892-e0269892
Open Access | Times Cited: 18
Adjusting for protein quality by food source may affect nutrient density metrics
Adam Drewnowski
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1134-1144
Closed Access | Times Cited: 22
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods
Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, Stefanie Vandevijvere, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 20
South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
Makoma Bopape, Lindsey Smith Taillie, Tamryn Frank, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257626-e0257626
Open Access | Times Cited: 19
Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study
Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, et al.
Journal of Nutrition (2022) Vol. 152, pp. 13S-24S
Open Access | Times Cited: 11
Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India
Srishti Mediratta, Santu Ghosh, Pulkit Mathur
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2849-2858
Open Access | Times Cited: 6
World Heart Federation Policy Brief: Front-Of-Pack Labelling
Beatriz Champagne, Monika Arora, Ahmed ElSayed, et al.
Global Heart (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers
Angelo Baccelloni, Andrea Giambarresi, Marco Francesco Mazzù
Foods (2021) Vol. 10, Iss. 12, pp. 2958-2958
Open Access | Times Cited: 15
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