OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Risk factors for nutrition-related chronic disease among adults in Indonesia
Vanessa M. Oddo, Masumi Maehara, Doddy Izwardy, et al.
PLoS ONE (2019) Vol. 14, Iss. 8, pp. e0221927-e0221927
Open Access | Times Cited: 15
Vanessa M. Oddo, Masumi Maehara, Doddy Izwardy, et al.
PLoS ONE (2019) Vol. 14, Iss. 8, pp. e0221927-e0221927
Open Access | Times Cited: 15
Showing 15 citing articles:
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 34
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 34
Does urbanisation lead to unhealthy diets? Longitudinal evidence from Indonesia
David Colozza, Yi‐Chen Wang, Mauricio Avendaño
Health & Place (2023) Vol. 83, pp. 103091-103091
Open Access | Times Cited: 13
David Colozza, Yi‐Chen Wang, Mauricio Avendaño
Health & Place (2023) Vol. 83, pp. 103091-103091
Open Access | Times Cited: 13
Edible Mushroom and Weight Management
Odangowei Inetiminebi Ogidi
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
Odangowei Inetiminebi Ogidi
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation
Sonia Edith Muñoz, Marı́a del Pilar Dı́az, Gabriela Alejandra Reartes, et al.
Nutrition (2022) Vol. 102, pp. 111739-111739
Closed Access | Times Cited: 4
Sonia Edith Muñoz, Marı́a del Pilar Dı́az, Gabriela Alejandra Reartes, et al.
Nutrition (2022) Vol. 102, pp. 111739-111739
Closed Access | Times Cited: 4
Pengaruh Iklan terhadap Perilaku Merokok Siswa: Literature Review
Rofiatul Hasanah, Rara Warih Gayatri, Suci Puspita Ratih
Sport Science and Health (2021) Vol. 3, Iss. 10, pp. 757-760
Open Access | Times Cited: 5
Rofiatul Hasanah, Rara Warih Gayatri, Suci Puspita Ratih
Sport Science and Health (2021) Vol. 3, Iss. 10, pp. 757-760
Open Access | Times Cited: 5
KONSUMSI AIR PUTIH DAN MINUMAN MANIS, SOFT DRINK/MINUMAN BERKARBONASI, MINUMAN BERENERGI, MIE INSTAN DAN MAKANAN OLAHAN PADA REMAJA
Novriani Tarigan
Jurnal Ilmiah PANNMED (Pharmacist Analyst Nurse Nutrition Midwivery Environment Dentist) (2023) Vol. 18, Iss. 1, pp. 28-36
Open Access | Times Cited: 1
Novriani Tarigan
Jurnal Ilmiah PANNMED (Pharmacist Analyst Nurse Nutrition Midwivery Environment Dentist) (2023) Vol. 18, Iss. 1, pp. 28-36
Open Access | Times Cited: 1
Education on Balanced Nutrition and Food Label Reading for Community in Cibanteng Village, Bogor District
Anna Vipta Resti Mauludyani, Laeli Rahmawati, Muhammad Asad Farhan, et al.
Jurnal Pusat Inovasi Masyarakat (PIM) (2023) Vol. 5, Iss. 2, pp. 196-201
Open Access | Times Cited: 1
Anna Vipta Resti Mauludyani, Laeli Rahmawati, Muhammad Asad Farhan, et al.
Jurnal Pusat Inovasi Masyarakat (PIM) (2023) Vol. 5, Iss. 2, pp. 196-201
Open Access | Times Cited: 1
Modification of Mediterranean Diet Pyramid from an Island’s perspective
Taygun Dayı, Müjgan Öztürk, Murat Özgören, et al.
Revista de Nutrição (2022) Vol. 35
Open Access | Times Cited: 2
Taygun Dayı, Müjgan Öztürk, Murat Özgören, et al.
Revista de Nutrição (2022) Vol. 35
Open Access | Times Cited: 2
Pola Konsumsi Berisiko dan Sosio-Demografi Sebagai Faktor Resiko Penyakit Hipertensi
Arrafi Insani, Dina Zairina Rizky, Erishta Khofifah Barus, et al.
Jurnal Ilmiah Kesehatan (JIKA) (2021) Vol. 3, Iss. 2, pp. 73-85
Open Access | Times Cited: 2
Arrafi Insani, Dina Zairina Rizky, Erishta Khofifah Barus, et al.
Jurnal Ilmiah Kesehatan (JIKA) (2021) Vol. 3, Iss. 2, pp. 73-85
Open Access | Times Cited: 2
Estimation of Distribution Function Parameters for Cases of Risk of Mortality Rate due to Malnutrition and Unhealthy Sanitation in Indonesia
Moch Panji Agung Saputra, Tubagus Robbi Megantara, Sulidar Fitri
International Journal of Global Operations Research (2022) Vol. 3, Iss. 1, pp. 1-8
Open Access | Times Cited: 1
Moch Panji Agung Saputra, Tubagus Robbi Megantara, Sulidar Fitri
International Journal of Global Operations Research (2022) Vol. 3, Iss. 1, pp. 1-8
Open Access | Times Cited: 1
Education, Knowledge, Attitude, and Balanced Diet Practices Among Adult Women in Banten, Indonesia
Patricia Budihartanti Liman, Nugroho Abikusno
Jurnal Biomedika dan Kesehatan (2022) Vol. 5, Iss. 1, pp. 24-32
Open Access | Times Cited: 1
Patricia Budihartanti Liman, Nugroho Abikusno
Jurnal Biomedika dan Kesehatan (2022) Vol. 5, Iss. 1, pp. 24-32
Open Access | Times Cited: 1
Promoting health education through biology: The effectivity of a 5E-learning scenario on nutrition and digestive system topic towards high school students’ health literacy
Agung Wijaya Subiantoro, Yuni Prastiwi Mutiarani
Journal of Physics Conference Series (2021) Vol. 1806, Iss. 1, pp. 012156-012156
Open Access | Times Cited: 1
Agung Wijaya Subiantoro, Yuni Prastiwi Mutiarani
Journal of Physics Conference Series (2021) Vol. 1806, Iss. 1, pp. 012156-012156
Open Access | Times Cited: 1
Physical properties and glycaemic response of tapioca noodles fortified with herb mixture
Samsu Udayana Nurdin, Ratna Wylis Arief, Banon Rustiaty, et al.
International Food Research Journal (2023) Vol. 30, Iss. 4, pp. 1015-1026
Open Access
Samsu Udayana Nurdin, Ratna Wylis Arief, Banon Rustiaty, et al.
International Food Research Journal (2023) Vol. 30, Iss. 4, pp. 1015-1026
Open Access
Pola Makan, Aktivitas Fisik dan Obesitas pada Pekerja Urban di Indonesia
Risti Rosmiati, Nila Reswari Haryana, Hardi Firmansyah, et al.
Amerta Nutrition (2023) Vol. 7, Iss. 2SP, pp. 164-170
Open Access
Risti Rosmiati, Nila Reswari Haryana, Hardi Firmansyah, et al.
Amerta Nutrition (2023) Vol. 7, Iss. 2SP, pp. 164-170
Open Access
