Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java
Sofa Rahmannia, Aly Diana, Dimas Erlangga Luftimas, et al.
PLoS ONE (2019) Vol. 14, Iss. 7, pp. e0219675-e0219675
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Association of maternal diet, micronutrient status, and milk volume with milk micronutrient concentrations in Indonesian mothers at 2 and 5 months postpartum
Rosalind S. Gibson, Sofa Rahmannia, Aly Diana, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 4, pp. 1039-1050
Open Access | Times Cited: 34
Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century
Slavko Komarnytsky, Sophia Retchin, Chi In Vong, et al.
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 239-261
Open Access | Times Cited: 27
Digital tools and technologies used in food fortification: A scoping review
Florencia C. Vasta, Valerie M Friesen, Svenja Jungjohann, et al.
Annals of the New York Academy of Sciences (2025)
Open Access
Food Group Consumption and Nutrient Intake by Breastfeeding Women: Comparison to Current Dietary Guidelines and Nutrient Recommendations
Ying Jin, Jane Coad, Louise Brough
Nutrients (2025) Vol. 17, Iss. 3, pp. 375-375
Open Access
Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive age
Yenni Zuhairini, Aghnia Husnayiani Suryanto, Qorinah Estiningtyas Sakilah Adnani, et al.
Wellcome Open Research (2025) Vol. 9, pp. 550-550
Open Access
Nutrient intakes of pregnant and lactating women in Indonesia and Malaysia: Systematic review and meta-analysis
Rina Agustina, Davrina Rianda, Wanda Lasepa, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Micronutrient inadequacy among lactating mothers in rural areas of North Mecha District, Amhara Region, Ethiopia
Yonatan Menber, Selamawit Gashaw, Tefera Belachew, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Vitamin A Requirements in Pregnancy and Lactation
Bryan M Gannon, Camille Jones, Saurabh Mehta
Current Developments in Nutrition (2020) Vol. 4, Iss. 10, pp. nzaa142-nzaa142
Open Access | Times Cited: 27
Dietary diversity and practice of pregnant and lactating women in Ethiopia: A systematic review and meta‐analysis
Zebenay Workneh Bitew, Ayinalem Alemu, Ermias Getaneh Ayele, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 5, pp. 2686-2702
Open Access | Times Cited: 23
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers
Ye Ding, Fang Li, Ping Hu, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 16
Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)
Dantong Wang, Frank Thielecke, Mathilde Fleith, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 15
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy
Sonia Rodríguez‐Ramírez, Tania G Sánchez-Pimienta, Carolina Batis, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 5, pp. 739-745
Closed Access | Times Cited: 15
Zinc status in public health: exploring emerging research trends through bibliometric analysis of the historical context from 1978 to 2022
Nur Syamimi Mohamad, Ling Ling Tan, Nurul Izzati Mohd Ali, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 11, pp. 28422-28445
Open Access | Times Cited: 6
Inadequate dietary diversity practices and associated factors among postpartum mothers in Gambella town, Southwest Ethiopia
Taye Teferi, Genet Endalk, Girum Meseret Ayenew, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Undernutrition and associated factors among internally displaced lactating mothers in Sekota camps, northern Ethiopia: A cross-sectional study
Misganaw Asmamaw Mengstie, Mulugeta Dile Worke, Yalemshet Belay, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Mothers’ dietary diversity and associated factors in megacity Dhaka, Bangladesh
Sadika Haque, Md Salman, Md. Sadique Rahman, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19117-e19117
Open Access | Times Cited: 4
Bayesian Analysis of Dietary Diversity among Lactating Mothers in Finote Selam District, Northwest Ethiopia: A Cross-Sectional Study
Yenesew Fentahun Gebrie, Tadesse Mihretie Dessie
BioMed Research International (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 9
Micronutrient intake inadequacy and its associated factors among lactating women in Bahir Dar city, Northwest Ethiopia, 2021
Mahider Awoke Belay, Yonatan Menber, Hanna Demelash Desyibelew, et al.
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0271984-e0271984
Open Access | Times Cited: 6
Differences in Micronutrient Intakes of Exclusive and Partially Breastfed Indonesian Infants from Resource-Poor Households are Not Accompanied by Differences in Micronutrient Status, Morbidity, or Growth
Claudia Leong, Rosalind S. Gibson, Aly Diana, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 3, pp. 705-715
Open Access | Times Cited: 7
The Dietary Diversity Score
Motahar Heidari‐Beni, Zeinab Hemati, Mostafa Qorbani
Biomarkers in disease (2022), pp. 293-306
Closed Access | Times Cited: 3
Food diversity: its relation to children’s health and consequent economic burden
Alfiah Hasanah, Bayu Kharisma, Sutyastie Soemitro Remi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia
Yonatan Menber, Selamawit Gashaw, Tefera Belachew, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive age
Yenni Zuhairini, Aghnia Husnayiani Suryanto, Qorinah Estiningtyas Sakilah Adnani, et al.
Wellcome Open Research (2024) Vol. 9, pp. 550-550
Open Access
Penyuluhan Gizi dan Stunting serta Pemanfaatan Tepung Kulit Telur pada Kader Kesehatan di Kabupaten Sumedang
Yenni Zuhairini, Aly Diana, Dimas Erlangga Luftimas, et al.
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat (2024) Vol. 10, Iss. 3, pp. 404-411
Open Access
BUILDING FOOD INDEPENDENCE: IMPLEMENTATION CHRONICLES OF SUSTAINABLE FOOD HOUSE AREAS
Yanter Hutapea
Deleted Journal (2024)
Open Access
Page 1 - Next Page

Scroll to top