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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
Seiichiro Aoe, Chiemi Yamanaka, Miki Fuwa, et al.
PLoS ONE (2019) Vol. 14, Iss. 6, pp. e0218118-e0218118
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

β-glucans: a potential source for maintaining gut microbiota and the immune system
Ravindra Pal Singh, Aditi Bhardwaj
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 50
Gut microbiota-derived short-chain fatty acids regulate gastrointestinal tumor immunity: a novel therapeutic strategy?
Yue Dong, Kexin Zhang, Jingge Wei, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 35
Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health
Mahtab Shoukat, Angela Sorrentino
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 5, pp. 2088-2097
Closed Access | Times Cited: 52
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential
Kieran M. Lynch, Conall Strain, Crystal N. Johnson, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 8, pp. 4393-4411
Open Access | Times Cited: 46
Integrated microbiota and metabolite profiling analysis of prebiotic characteristics of Phellinus linteus polysaccharide in vitro fermentation
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124854-124854
Closed Access | Times Cited: 22
Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study
Zhengxin Shan, Yue Wang, Ziyi Jin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108560-108560
Closed Access | Times Cited: 19
Editing of the starch synthase IIa gene led to transcriptomic and metabolomic changes and high amylose starch in barley
Qiang Yang, Jinjin Ding, Xiuqin Feng, et al.
Carbohydrate Polymers (2022) Vol. 285, pp. 119238-119238
Closed Access | Times Cited: 27
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice
Sachina Suzuki, Seiichiro Aoe
Nutrients (2021) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 31
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
Ricardo Gómez‐García, Mónica Sánchez-Gutiérrez, C Costa, et al.
Food Research International (2022) Vol. 154, pp. 111045-111045
Closed Access | Times Cited: 20
Glucans
Qiuyue Fang, Chunhua Chen, Zhipeng Li, et al.
Elsevier eBooks (2025), pp. 65-96
Closed Access
Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Shohei Akagawa, Yuko Akagawa, Y. Nakai, et al.
Metabolites (2021) Vol. 11, Iss. 8, pp. 559-559
Open Access | Times Cited: 25
Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
Kento Mio, Reina Ogawa, Natsuki Tadenuma, et al.
Biochemistry and Biophysics Reports (2022) Vol. 32, pp. 101343-101343
Open Access | Times Cited: 18
Harnessing Prebiotics to Improve Type 2 Diabetes Outcomes
Oana C. Iatcu, Sevag Hamamah, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 20, pp. 3447-3447
Open Access | Times Cited: 3
Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice
Mohammed Said Moose Al-Bulish, Wanxiu Cao, Ruili Yang, et al.
Food Research International (2022) Vol. 157, pp. 111373-111373
Closed Access | Times Cited: 13
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
Translating Human and Animal Model Studies to Dogs’ and Cats’ Veterinary Care: Beta-Glucans Application for Skin Disease, Osteoarthritis, and Inflammatory Bowel Disease Management
Andressa Rodrigues Amaral, Larissa Wünsche Risolia, Mariana Fragoso Rentas, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1071-1071
Open Access | Times Cited: 2
Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats
Diana Coulon, Ryan Page, Anne M. Raggio, et al.
Molecular Nutrition & Food Research (2019) Vol. 64, Iss. 2
Open Access | Times Cited: 14
Immunomodulatory Properties of Polysaccharide-Rich Young Green Barley (Hordeum vulgare) Extract and Its Structural Characterization
Marta Kinga Lemieszek, Iwona Komaniecka, Michał Chojnacki, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1742-1742
Open Access | Times Cited: 7
Immunomodulatory and Anticancer Activities of Barley Bran Grown in Jordan: An in vitro and in vivo Study
Sara Feras Abuarab, Wamidh H. Talib
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets
Kento Mio, Chiemi Yamanaka, Noriko Kohyama, et al.
Journal of Cereal Science (2021) Vol. 102, pp. 103351-103351
Closed Access | Times Cited: 9
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice
Kento Mio, Naoko Iida‐Tanaka, Chiemi Yamanaka, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 10970-10980
Closed Access | Times Cited: 6
A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation
Kento Mio, Marina Togo‐Ohno, Natsuki Tadenuma, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 99-107
Closed Access | Times Cited: 6
Glycolysis characteristics of intracellular polysaccharides from Agaricus bitorquis (Quél.) sacc. Chaidam and its effects on intestinal flora from different altitudes of mice in vitro fermentation
Shicheng Hu, Ke Gao, Yingchun Jiao, et al.
Food Research International (2023) Vol. 173, pp. 113382-113382
Closed Access | Times Cited: 2
Effect of β-1,3/1,6-glucan on gut microbiota of yellow-feathered broilers
J. Y. Wang, Zibin Zheng, Hua Yang, et al.
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 4
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