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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis
K. B. Arun, Aravind Madhavan, T. R. Reshmitha, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0216604-e0216604
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

SCFA: mechanisms and functional importance in the gut
Camille Martin‐Gallausiaux, Ludovica Marinelli, Hervé M. Blottière, et al.
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 1, pp. 37-49
Open Access | Times Cited: 891
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 172
Immune System, Microbiota, and Microbial Metabolites: The Unresolved Triad in Colorectal Cancer Microenvironment
Michelle Hanus, Daniela Parada-Venegas, Glauben Landskron, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 122
Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment
Aziz Homayouni Rad, Leili Aghebati‐Maleki, Hossein Samadi Kafil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1787-1803
Closed Access | Times Cited: 125
Probiotics and gut microbiome − Prospects and challenges in remediating heavy metal toxicity
K. B. Arun, Aravind Madhavan, Raveendran Sindhu, et al.
Journal of Hazardous Materials (2021) Vol. 420, pp. 126676-126676
Closed Access | Times Cited: 100
Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers
K. B. Arun, Aravind Madhavan, Raveendran Sindhu, et al.
Industrial Crops and Products (2020) Vol. 154, pp. 112621-112621
Closed Access | Times Cited: 78
Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation
Harpreet Kaur, Syed Azmal Ali
Food & Function (2022) Vol. 13, Iss. 14, pp. 7423-7447
Closed Access | Times Cited: 47
Enhancing recovery from gut microbiome dysbiosis and alleviating DSS-induced colitis in mice with a consortium of rare short-chain fatty acid-producing bacteria
Achuthan Ambat, Linto Antony, Abhijit Maji, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Preventing Colorectal Cancer through Prebiotics
Manijeh Mahdavi, Isabelle Laforest‐Lapointe, Éric Massé
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1325-1325
Open Access | Times Cited: 47
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
Zhaoxi Liu, Meihua Liu, Jing Meng, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 221-232
Open Access | Times Cited: 16
Targeting bacterial metabolites in tumor for cancer therapy: An alternative approach for targeting tumor-associated bacteria
Guofeng Ji, Jingjing Zhao, Xinghui Si, et al.
Advanced Drug Delivery Reviews (2024) Vol. 211, pp. 115345-115345
Closed Access | Times Cited: 6
The Protective Role of Probiotics against Colorectal Cancer
Sujuan Ding, Chao Hu, Jun Fang, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 47
Spike protein binding prediction with neutralizing antibodies of SARS-CoV-2
Tamina Park, Sang-Yeop Lee, Seil Kim, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Closed Access | Times Cited: 46
A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain)
Kamoldeen Abiodun Ajijolakewu, Abiodun Saheed Ayoola, Tariq Oluwakunmi Agbabiaka, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 37
Comparison of 16S rRNA Gene Based Microbial Profiling Using Five Next-Generation Sequencers and Various Primers
Changwoo Park, Seung Bum Kim, Sang Ho Choi, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 30
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells
Su-Jin Lim, Hyuk-Cheol Kwon, Dong‐Min Shin, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 8
Beyond the peel: Biorefinery approach of other banana residues as a springboard to achieve the United Nations’ sustainable development goals
Gabriel Emiliano Motta, Mariana Angonese, Germán Ayala Valencia, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100893-100893
Closed Access | Times Cited: 13
Impact of the microbiome on colorectal cancer development
Mehul R. Chorawala, Humzah Postwala, Bhupendra G. Prajapati, et al.
Elsevier eBooks (2024), pp. 29-72
Closed Access | Times Cited: 2
Significance of African Diets in Biotherapeutic Modulation of the Gut Microbiome
PO Isibor, PA Akinduti, O.S. Aworunse, et al.
Bioinformatics and Biology Insights (2021) Vol. 15, pp. 117793222110126-117793222110126
Open Access | Times Cited: 16
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Julio Salazar-Bermeo, Bryan Moreno-Chamba, Marı́a Concepción Martı́nez-Madrid, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 14
A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon Cancer
Vasudev Biswas, Asma Praveen, Arya Lakshmi Marisetti, et al.
Dietetics (2022) Vol. 1, Iss. 3, pp. 182-202
Open Access | Times Cited: 9
Effects of in vitro digestion–fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)–alginate beads
Tatiana Rocío Aguirre‐Calvo, Silvia Molino, Mercedes Perullini, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10645-10654
Closed Access | Times Cited: 14
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cells
Shiqi Shen, Tao Hong, Zhiyu Liu, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10747-10758
Closed Access | Times Cited: 4
Exploiting lactic acid bacteria for colorectal cancer: a recent update
Yang Chen, Bo Yang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5433-5449
Closed Access | Times Cited: 6
Effects of Banana (Musa spp.) Bract Flour on Rats Fed High-Calorie Diet
Isabela Rezende Ferreira, Valfredo de Almeida Santos Júnior, Édina Caroline Ferreira Almeida, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 238-249
Open Access | Times Cited: 3
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