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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Public attitudes towards genetically modified polled cattle
Emilie McConnachie, María José Hötzel, Jesse Robbins, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0216542-e0216542
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review
John C. Beghin, Christopher R. Gustafson
Sustainability (2021) Vol. 13, Iss. 20, pp. 11348-11348
Open Access | Times Cited: 46
Gene Editing for Improved Animal Welfare and Production Traits in Cattle: Will This Technology Be Embraced or Rejected by the Public?
Maria Cristina Yunes, Zimbábwe Osório-Santos, M.A.G. von Keyserlingk, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4966-4966
Open Access | Times Cited: 38
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes
Valerie Kilders, Vincenzina Caputo
Journal of Agricultural Economics (2021) Vol. 72, Iss. 3, pp. 735-759
Open Access | Times Cited: 35
Is gene editing an acceptable alternative to castration in pigs?
Maria Cristina Yunes, Dayane Lemos Teixeira, M.A.G. von Keyserlingk, et al.
PLoS ONE (2019) Vol. 14, Iss. 6, pp. e0218176-e0218176
Open Access | Times Cited: 40
The Promise of CRISPR for Human Germline Editing and the Perils of “Playing God”
Larry G. Locke
The CRISPR Journal (2020) Vol. 3, Iss. 1, pp. 27-31
Open Access | Times Cited: 38
“Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis
Katherine E. Koralesky, Heidi Tworek, M.A.G. von Keyserlingk, et al.
Food Ethics (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Gene editing in animals: What does the public want to know and what information do stakeholder organizations provide?
Christine Kuo, Katherine E. Koralesky, M.A.G. von Keyserlingk, et al.
Public Understanding of Science (2024) Vol. 33, Iss. 6, pp. 725-739
Open Access | Times Cited: 3
Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior
Daniel Collado, Tim Byrne, Jonh J. Crowley, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Public attitudes toward genetic modification in dairy cattle
Caroline Ritter, Adam Shriver, Emilie McConnachie, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0225372-e0225372
Open Access | Times Cited: 25
Leveraging crowdsourcing methods to collect qualitative data in addiction science: Narratives of non-medical prescription opioid, heroin, and fentanyl use
Justin C. Strickland, Grant Victor
International Journal of Drug Policy (2019) Vol. 75, pp. 102587-102587
Open Access | Times Cited: 24
Organic Dairy Cattle: Do European Union Regulations Promote Animal Welfare?
Eugénie Duval, M.A.G. von Keyserlingk, Benjamin Lecorps
Animals (2020) Vol. 10, Iss. 10, pp. 1786-1786
Open Access | Times Cited: 22
Commercial perspectives: Genome editing as a breeding tool for health and well-being in dairy cattle
Tad S. Sonstegard, Julio M. Flórez, José Fernando Garcia
JDS Communications (2024) Vol. 5, Iss. 6, pp. 767-771
Open Access | Times Cited: 2
On the Road to End Pig Pain: Knowledge and Attitudes of Brazilian Citizens Regarding Castration
María José Hötzel, Maria Cristina Yunes, Bianca Vandresen, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1826-1826
Open Access | Times Cited: 19
Public attitudes toward dairy farm practices and technology related to milk production
Lexis H. Ly, Erin Ryan, Daniel M. Weary
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250850-e0250850
Open Access | Times Cited: 16
Public Perceptions of Risks and Benefits of Gene-edited Food Crops: An International Comparative Study between the US, Japan, and Germany
Naoko Kato-Nitta, Masashi Tachikawa, Yusuke Inagaki, et al.
Science Technology & Human Values (2022) Vol. 48, Iss. 6, pp. 1360-1392
Closed Access | Times Cited: 12
Social acceptance of genetic engineering technology
Katherine E. Koralesky, Lara V. Sirovica, Jillian Hendricks, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0290070-e0290070
Open Access | Times Cited: 6
Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos?
Koen Kramer, F.L.B. Meijboom
Journal of Agricultural and Environmental Ethics (2021) Vol. 34, Iss. 1
Open Access | Times Cited: 14
A review of factors affecting the welfare of dairy calves in pasture-based production systems
Megan Verdon
Animal Production Science (2021) Vol. 62, Iss. 1, pp. 1-20
Open Access | Times Cited: 13
Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture
Jennifer Kuzma, Khara Grieger, Ilaria Cimadori, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 5
Livestock breeding for the 21st century: the promise of the editing revolution
Chris Proudfoot, Gus R. McFarlane, Bruce Whitelaw, et al.
Frontiers of Agricultural Science and Engineering (2019) Vol. 7, Iss. 2, pp. 129-129
Open Access | Times Cited: 14
The value of additional calf–mother contact in milk choice: an analysis of US consumers
Albert Boaitey, Yufeng Lai, S.I. Kehoe
Renewable Agriculture and Food Systems (2022) Vol. 37, Iss. 6, pp. 683-694
Open Access | Times Cited: 8
Citizens’ attitudes and perceptions towards genetically modified food in Chile: Special emphasis in CRISPR technology
Tamara Tadich, Sebastián Escobar
Austral journal of veterinary sciences (2022) Vol. 54, Iss. 1, pp. 1-8
Open Access | Times Cited: 7
Characteristic and Kinematics of Bali-Polled Bull Sperms
Athhar Manabi Diansyah, Muhammad Yusuf, Abdul Latief Toleng, et al.
Advances in Animal and Veterinary Sciences (2022) Vol. 10, Iss. 8
Open Access | Times Cited: 6
Public attitudes toward the use of technology to create new types of animals and animal products
Erin Ryan, Daniel M. Weary
Animal Welfare (2023) Vol. 32
Open Access | Times Cited: 3
Danish dairy farmers' acceptance of and willingness to use semen from bulls produced by means of in vitro embryo production and genomic selection
Thomas Bøker Lund, Christian Gamborg, Jan Bojsen‐Møller Secher, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 8023-8038
Open Access | Times Cited: 7
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