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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK
Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang, et al.
PLoS ONE (2019) Vol. 14, Iss. 4, pp. e0214931-e0214931
Open Access | Times Cited: 18

Showing 18 citing articles:

Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2020) Vol. 5, Iss. 1, pp. e50-e62
Open Access | Times Cited: 239
Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia
Walaa A. Mumena, Amaal A. Ateek, Rawan K. Alamri, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15083-15083
Open Access | Times Cited: 26
Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial
Rodrigo Zenun Franco, Rosalind Fallaize, Michelle Weech, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 4, pp. e29088-e29088
Open Access | Times Cited: 25
Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists
Mary Rozga, Marie E. Latulippe, Alison Steiber
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 6, pp. 1074-1085
Closed Access | Times Cited: 31
Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial
Megan E. Rollo, Rebecca L. Haslam, Clare E. Collins
Nutrients (2020) Vol. 12, Iss. 11, pp. 3334-3334
Open Access | Times Cited: 29
Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation
Lina Fogt Jacobsen, Violeta Stancu, Qian Janice Wang, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 622-631
Closed Access | Times Cited: 16
Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study
Hanna Hauptmann, Nadja Leipold, Mira Madenach, et al.
User Modeling and User-Adapted Interaction (2021) Vol. 32, Iss. 5, pp. 923-975
Open Access | Times Cited: 16
Knowledge, attitudes, and practices toward added sugar consumption among female undergraduate students in Madinah, Saudi Arabia: A cross-sectional study
Walaa A. Mumena, Asma A. Alamri, Alhanouf A. Mahrous, et al.
Nutrition (2020) Vol. 79-80, pp. 110936-110936
Open Access | Times Cited: 17
Investigating the nutritional advice and support given to colorectal cancer survivors in the UK: is it fit for purpose and does it address their needs?
S. L. Matsell, M. A. Sánchez‐García, Vanessa Halliday, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 6, pp. 822-832
Open Access | Times Cited: 17
Food Recommender Systems
David Elsweiler, Hanna Hauptmann, Christoph Trattner
Springer eBooks (2012), pp. 871-925
Closed Access | Times Cited: 15
The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation
Floriana Mandracchia, Lucía Tarro, Elisabet Llauradó, et al.
Digital Health (2022) Vol. 8, pp. 205520762210816-205520762210816
Open Access | Times Cited: 7
Implementation of a personalized and healthy meal recommender system in aid to achieve user fitness goals
Chamodi Lokuge, Gamage Upeksha Ganegoda
(2021), pp. 84-93
Closed Access | Times Cited: 7
The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences
Birgit Kaiser, Tamara Stelzl, Paul Finglas, et al.
JMIR Formative Research (2022) Vol. 6, Iss. 8, pp. e34497-e34497
Open Access | Times Cited: 4
How can food frequency questionnaire evaluate the intake of processed foods with added emulsifiers? A pilot study
Sarah M. Ajabnoor, Mai A. Khatib
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6571-6579
Open Access
Opportunities to design better computer vison-assisted food diaries to support individuals and experts in dietary assessment: An observation and interview study with nutrition experts
Chia-Fang Chung, Patrick Yin Chiang, Chin Kimg Tan, et al.
PLOS Digital Health (2024) Vol. 3, Iss. 11, pp. e0000665-e0000665
Open Access
Low Emulsifier Diet in Healthy Female Adults: A Feasibility Study of Nutrition Education and Counseling Intervention
Mai A. Khatib, Haneen Saleemani, Nersian B. Kurdi, et al.
Healthcare (2023) Vol. 11, Iss. 19, pp. 2644-2644
Open Access | Times Cited: 1
Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation
Michael Hogan, Owen Harney, Michelle Hanlon, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 6, pp. 816-832
Open Access
Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial (Preprint)
Rodrigo Zenun Franco, Rosalind Fallaize, Michelle Weech, et al.
(2021)
Open Access
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