Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium
Marianna Ranieri, Annarita Di Mise, Graziana Difonzo, et al.
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0214159-e0214159
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Cadmium-Induced Kidney Injury: Oxidative Damage as a Unifying Mechanism
Liang‐Jun Yan, Daniel Allen
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1575-1575
Open Access | Times Cited: 174
Functional compounds from olive pomace to obtain high‐added value foods – a review
Graziana Difonzo, Marica Troilo, Giacomo Squeo, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 1, pp. 15-26
Closed Access | Times Cited: 91
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 61
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
Khaoula Khwaldia, Nouha Attour, Julia Matthes, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1218-1253
Open Access | Times Cited: 49
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 40
Challenges and Technological Requirements in Agri-Food Waste Upcycling: the Case Study of Olive Leaf Extract
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access | Times Cited: 1
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)
Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 248-248
Open Access | Times Cited: 73
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value
Graziana Difonzo, Giacomo Squeo, Antonella Pasqualone, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 8, pp. 3099-3116
Closed Access | Times Cited: 61
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Food and Chemical Toxicology (2022) Vol. 162, pp. 112914-112914
Open Access | Times Cited: 35
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress
Luca Cerri, Sara Parri, Maria Celeste Dias, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 77-77
Open Access | Times Cited: 6
Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods
Graziana Difonzo, Antonella Aresta, Pietro Cotugno, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 598-598
Open Access | Times Cited: 36
Oleuropein Is a Stimulator of Melanocyte Dendricity: Potential for Treatment of Hypopigmentation
Shilpi Goenka
Biologics (2025) Vol. 5, Iss. 2, pp. 8-8
Open Access
Proteogenomic characterization of skull-base chordoma
Qilin Zhang, Ziyan Xu, Rui Han, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Hepatoprotective Effect of Oleuropein‐Rich Extract from Olive Leaves against Cadmium‐Induced Toxicity in Mice
Hedya Jemai, Asma Mahmoudi, Anwar Feryéni, et al.
BioMed Research International (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 25
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds
A Tarantino, Graziana Difonzo, Grazia Disciglio, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 1185-1192
Open Access | Times Cited: 21
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
Mariangela Centrone, Mariagrazia D’Agostino, Graziana Difonzo, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 11-11
Open Access | Times Cited: 23
Bioactive compounds and quality evaluation of ‘Wonderful’ pomegranate fruit and juice as affected by deficit irrigation
A Tarantino, Graziana Difonzo, Giuseppe Lopriore, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 15, pp. 5539-5545
Closed Access | Times Cited: 22
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
Giuseppe Natrella, Graziana Difonzo, Maria Calasso, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 18
Bone-Marrow-Derived Mesenchymal Stem Cells, Their Conditioned Media, and Olive Leaf Extract Protect against Cisplatin-Induced Toxicity by Alleviating Oxidative Stress, Inflammation, and Apoptosis in Rats
Mahrous A. Ibrahim, Athar M. Khalifa, Alaa A. Mohamed, et al.
Toxics (2022) Vol. 10, Iss. 9, pp. 526-526
Open Access | Times Cited: 12
Olive Leaf Extract (OLE) impaired vasopressin-induced aquaporin-2 trafficking through the activation of the calcium-sensing receptor
Marianna Ranieri, Annarita Di Mise, Mariangela Centrone, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Olea europaea L. Leaf Extract Alleviates Fibrosis Progression and Oxidative Stress Induced by Bleomycin on a Murine Model of Lung Fibrosis
Sana Bahri, Anouar Abidi, Afef Nahdi, et al.
Dose-Response (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 6
CORO1A regulates lipoprotein uptake in Leydig cells exposed to cadmium
Youjin Wang, Teng Li, Haoji Li, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 232, pp. 113255-113255
Open Access | Times Cited: 9
The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with Nematopsis messor
Igori Balta, Lavinia Ștef, Eugenia Butucel, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 974-974
Open Access | Times Cited: 9
Modulation of Aquaporins by Dietary Patterns and Plant Bioactive Compounds
Ilaria Cataldo, Anna Maggio, Patrizia Gena, et al.
Current Medicinal Chemistry (2017) Vol. 26, Iss. 19, pp. 3457-3470
Closed Access | Times Cited: 14
In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation
Mariangela Centrone, Patrizia Gena, Marianna Ranieri, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 268-268
Open Access | Times Cited: 12
Page 1 - Next Page

Scroll to top